I-cream ekhawulezayo elula nekhawulezayo ukulungiselela, kwi-microwave. Amaxesha amaninzi sibona iiresiphi ngokugcwaliswa kokhilimu kwaye ngokungazilungiseleli asizenzi kwaye kulihlazo kuba i-pastry cream ilula kakhulu kwaye iyakhawuleza. Nangona ndibeke ivanilla, ukuba awuyithandi ungayenza ngaphandle kwayo okanye ubeke inani elincinci.
Kungenziwa ngaphezulu komlilo ukuba ulumke kakhulu kuba unamathela kwangoko epanini okanye kwi-microwave enjengeresiphi endikuphathela yona namhlanje. Ngale recipe, awuyi kuba livila ukwenza i-pastry cream kwimizuzu emi-5 ukuya kwezi-6 silungile
I-khekhe enkulu yestry kuyo nayiphi na idessert okanye ukugcwaliswa, kuya kuba kuhle kakhulu kwaye uya kuba ulunge kakhulu ekwenzeni iidessert ezenziwe ekhaya.
I-Microwave pastry cream
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 ml. ubisi
- 4 izikhupha zamaqanda
- I-80-100 gr. iswekile kuxhomekeke kwindlela othanda ngayo
- 40 gr. umgubo wengqolowa (ingqolowa okanye isitashi)
- 1 itispuni sevanilla isicatshulwa
Ukulungiselela
- Ukulungiselela i-pastry cream kwi-microwave, siza kuqala ngokubeka ubisi, umgubo wengqolowa, amaqanda kunye ne-vanilla essence. Sibetha ngomxube de yonke into idityaniswe kwaye ngaphandle kwamaqhuma.
- Nciphisa umxube uwudlulisele kwisitya esikhuselekileyo se-microwave.
- Sibeka isitya kwi-microwave kwi-800W yamandla kwimizuzu emi-3. Sithatha, sishukumise kwaye sibuyele kwi-microwave ngamandla afanayo kwimizuzu emi-2.
- Siphinda sikhuphe kwakhona, siyashukumisa kwaye ukuba ikrimu ayisekho, siyibeka kwakhona okomzuzu njalo-njalo de ibe i-creamy. Siyigubungela ngeplastiki, sishiya iplastiki iqhotyoshelwe ebusweni bekhilimu. Siyigcina efrijini ukuba sifuna ukubanda.
- Sele sinekhekhe lekhekhe ukulungiselela iidessert ezimnandi.