Ubhontshisi obuluhlaza kunye ne-chorizo ​​frittata kunye ne-pecorino cheese

Le recipe ivela kwiimfuno zokwenza okungakumbi enomtsalane ebantwaneni la imbotyi frittata imifuno esiyilungiselele kutshanje kula maphepha. Umbono yayikukufumana isithako esithi, ukongeza kukungcamla incasa yeembotyi, yongeza umbala kule frittata.

Isisombululo onokucinga ukuba yayiyintoni; faka i-chorizo. Impumelelo emangalisayo! Abancinci bayitya ngaphandle kokubuza kwaye abantu abadala ababethandabuza ngakumbi imifuno bonwabile ngotshintsho. Ukuba ndiyazithanda ezi tortillas zase-Italiya ngenxa yento, kungenxa yamathuba amaninzi asinika wona.

Izithako

• 1/2 itswele
• 100 g. iimbotyi eziluhlaza eziphekiweyo
• Ichorizo ​​echongiweyo
• Amaqanda ama-4 (L)
• 50 ml. ubisi
• 20 g. itshile iigusha
• Ioli yomnquma
• Sal
• Ipelepele

Ukuphuculwa

Sinqunqa itswele Kulungile. Yigubungele ngepani yokupaka kunye ne-oyile de itshintshe umbala kwaye ithenda.

Ke, sidibanisa iimbotyi eziluhlaza kunye nechorizo. Sitsiba iseti ide ichorizo ​​ikhuphe amanqatha amancinci. Sisusa ukuzaliswa kwaye sigcine ukuzaliswa kwisitya.

Sibetha amaqanda nobisi.

Sitshisa i-oven kwifomathi yegrill ngo-190º.

Kwipani enye, uthambise ioyile encinci esisebenzisa kuyo ukuqhotsa ukuzaliswa, sigalela umxube wamaqanda nobisi. Siyivumele ukuba ibeke emazantsi.

Ke sidibanisa ukuzaliswa kwaye siyisasaza ngokulinganayo.

Siyiyeke ibeke emlilweni okomzuzwana, kude kube kulungiswe imiphetho.

Sisasaza itshizi Ngaphezulu kwaye sithatha ipani kwi-oveni ukugqiba ukujija i-frittata.

Sithatha kwaye siyajika kwisitya.

Olunye ulwazi malunga neresiphi