ISalmorejo sisitya esiqhelekileyo saseAndalusi, Ingakumbi kwindawo yaseCórdoba, sisitya esipheleleyo esiqulathe iitumato, isonka, ioyile, iviniga kunye nesonka, emva koko kuxhomekeke kwindlu nganye esihamba nayo nento esithanda kakhulu, unokukhetha imifuno, iqanda elibilisiweyo, inyama ebisiweyo. ..
Eyona nto ibaluleke kakhulu malunga noku iresiphi yesalmorejo zezona zithako, ezikumgangatho olungileyo, ezinje ngeetumato, ezithi ngexesha lasehlotyeni zezona zilungileyo, ndisebenzise tomato Ipere enika incasa eninzi kunye neoyile yomnquma, ioyile elungileyo inika incasa eninzi kwesi sidlo.
Salmorejo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ukuqala, ikhosi yokuqala
Iinkonzo: 4 nganye
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yetumato
- 200 gr. isonka sosuku olungaphambili
- Ioyile
- Sal
- Uviniga
- 1 igalikhi
- Ukuhamba kunye:
- Iqanda elibilisiweyo
- Inyama enqunqiweyo
- 1 pepino
Ukulungiselela
- Sihlamba iitumato, siyaxobula kwaye sisuse iziqu.
- Kwi-blender sibeka iitumato ezinqunqiweyo, isonka sisikwe sibe ziingceba, igalikhi, ioyile encinci, ityuwa kunye neviniga, incinci kakhulu, emva koko siya kuyilungisa, sibetha yonke into, njengoko sibona sinokongeza isonka okanye itumato kude siyishiya njengoko sithanda.
- Nje ukuba yonke into ibethwe, siyigqithise ngesisefo ukuze siyenze ibe ntle. Siyingcamla ngetyuwa kunye neviniga, de siyiyeke njengoko sithanda kakhulu.
- Siza kuyishiya salmorejo efrijini ipholile de kube lixesha lokuyiphaka, kufuneka ipholile kakhulu.
- Ngexesha lokuyikhonza, siya kuyibeka kwi-casseroles nganye, kungcono kwaye siyikhaphe ngeqanda elibilisiweyo, ikhukhamba kunye nemicu yeham. Ndiyibeka epleyitini kwaye umntu ngamnye otya ukutya okulungiselela ukuthanda kwabo.
- Unokubeka yonke into othanda ukuyikhapha, kukho imifuno emininzi elungileyo.
- Ndikulungele ukutya !!!