Ikhekhe lekhekhe elinekrimu, icoca emnandi enencasa yekhekhe. Ngoku kuza imithendeleko kwaye le coca ilungile ukuyenza, kulungile kakhulu ukulungiselela i-dessert nangaliphi na ixesha.
Le coca inomtsalane kakhulu, i-pastry ye-puff ilunge kakhulu, ilunge kakhulu, nge-cream ilungile, ungathenga i-krimu esele yenziwe okanye ugcwalise nge-custard. Ilungele i dessert okanye i-verbena.
Omnye cream cuff khekhe coca, zizityebi nezinamaqhubu okumangalisa wonke umntu. Ilungiselela ngaphandle kwexesha.
Ungabeka into oyithandayo, itshokholethi, ijam, iziqhamo ...
I-Puff pastry kunye nekhekhe lekrimu
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaphepha ama-2 e-puff pastry
- Cream khekhe okanye ikhastadi
- Iqanda eli-1 lokupeyinta intlama
- Iswekile encinci
- Iialmond ezisikiweyo
Ukulungiselela
- Ukulungiselela i-pastry kunye nekhekhe lekrimu, siza kuqala ngokukhanyisa i-oveni ngo-180ºC.
- Sinokuthenga ikrimu okanye siyipheke ekhaya. Ingazaliswa ngokugcinwa.
- Sibeka iphepha le-puff pastry kwiphepha lokubhaka, siya kuyishiya iphepha eliyiphetheyo. Ngefolokhwe siya kuyihlaba intlama ukuze inhlama ingadumbisi kakhulu.
- Sibeka i-khekhe le-pastry kumphezulu we-puff pastry esinayo kwiphepha lokubhaka, ngaphandle kokufikelela emaphethelweni. Siza kubeka elinye iphepha ngaphezulu, sigubungele ukhilimu kwaye sitywinwe ngeenxa zonke ngoncedo lwefoloko.
- Sibetha iqanda kwaye ngoncedo lwebrashi yasekhitshini sipenda yonke i-pastry ye-puff. Sigubungela iswekile kunye neeamangile eziqengqelweyo.
- Siza kuvula i-oveni ngo-180ºC, sazisa ngecoca kwaye siza kuyishiya ide ibe nsundu ngegolide. Malunga nemizuzu engama-20 kuxhomekeke eziko.
- Xa iyegolide, siyikhupha, masiyipholise kwaye izakulungela ukutya !!!