Iimbumba ezinetyiwa ezinqatyisiweyo zilula kakhulu!

Le pate ilungele sebenza njengesiqalo okanye ukusebenzisa kwiisendwitshi. I-Creamy kunye nejusi, kulula kakhulu kwaye iyakhawuleza ukuyenza. Kwimizuzu emi-5 ungayifumana kwitafile emva kokuxuba izinto zayo ezintathu, izithako ekulula ukuba nazo kwi-pantry.

Imbaza kunye netyhuna zezona zinto ziphambili kule pate yasekhaya; itshizi isetyenziselwa ukuyinika ukucoceka nokuthamba. Khonza njengesiqalo sokuqala esinamaqhekeza ambalwa esonka esinesonka kunye nokuhombisa nge-sprig ye-rosemary Ilula kwaye ayibizi, akunjalo? Gqibezela itreyi ngezi canapes zimnandi zisuka itshizi kunye nesalmon yokutshaya, iklasikhi.

Izithako

Yenza izilayi zesonka ezi-6-8

• 1 itoti encinci yeembaza ezivunyiweyo
• Itoti encinci encinci yetyhuna kwioyile yomnquma
• Iitshizi ezi-3

Ukuphuculwa

Sidibanisa iimbaza kunye no-3/4 we-marinade kwiglasi ye blender.

Emva koko yongeza ityhuna (eyayitsaliwe ngaphambili) kunye Iidayisi ezichaziweyo.

Sibetha zonke izithako Kude kube ngokufumana uncamathiselo olufanayo.

Nje ukuba ipate yenziwe, siyibeka kwisitya esiza kusikhonza kwaye sibeka efrijini 1/2 iyure.

Singayisebenzisa kwezinye izilayi zethowusti kunye namagqabi ambalwa e-rosemary ukuhombisa.

Amanqaku

Kuya kufuneka uyigcine efrijini. Iya kukugcina ukuya kwiintsuku ezi-3 ukuba uyayivala ngokwemvelo.

Iinkcukacha ezithe xaxe - Iicapes zeshizi kunye nesalmon etshayiweyo enerosemary

Olunye ulwazi malunga neresiphi