Iicapes zeshizi kunye nesalmon etshayiweyo enerosemary
Sele sibuyile emva kweKrisimesi; Bebeneentsuku ezinzima ekhitshini kodwa bekufanelekile. Ngaba bakumangalisile ngeresiphi? Ndibhale phantsi enye engaqhelekanga kwincwadi yam "elindileyo", ngakumbi ii-starters kunye ne-canapes Uhlobo endikubonisa lona namhlanje ngetshizi, isalmon etshayiweyo kunye nerosemary.
Le yeyona canapé ilula ndiye ndayipheka kule Krisimesi. Isiqalo sokubanda esinokulungiselela kwangaphambili kwaye esivumela ukuba unikezele ixesha kwezinye izitya. Isitshixo sokwenza i-tastier kukukhetha into elungileyo isonka esomileyo okanye isiriyeli nasekuhlanganiseni itshizi isasazeka netshizi yebhokhwe. Ngokwenkcazo-ntetho, i-rosemary entsha liqabane elungileyo. Ukuba uthatha isigqibo sokwenza, ungazibonisa kunye nezinye ii-canapés ezivela Iphepheni Ngomayonnaise, umzekelo.
Izithako
Iiyunithi ezili-10
- I-180 g. itshizi isasazekile
- 120 g. itshizi yebhokhwe
- 5-10 izilayi zesalmon yokutshaya
- I-10 i-sprigs ye-rosemary entsha
- Iilayi ezili-10 zesonka esomileyo
Ukuphuculwa
Ngemfoloko baxuba Kwisitya zombini iitshizi, ukusasazeka kunye nebhokhwe. Akunyanzelekanga ukuba itshizi yebhokhwe isuswe ngokupheleleyo, kunokubakho amaqhekeza amancinci. Emva koko i-rosemary encinci ecoliweyo yongezwa kumxube.
I-cheese isasazeka ngokukhululekileyo kwizilayi zesonka.
Emva koko, ezinye ukutshaya iipakethi zesalmon kwaye zibekwe kwitshizi.
Zibotshwe nge iiprigi zeerosemary, ehamba nge salmon kwaye iyincamathisele kwisonka.
Inikwa ubushushu begumbi.
Iinkcukacha ezithe xaxe - IPate de cabracho, isibheno esikhethekileyo seKrisimesi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 90
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.