IMvana yinyama ekhethekileyo. Incasa yayo ibalasele kakhulu, kwaye kukho abo bayithanda kakhulu kwaye abangayithandiyo kwaphela. Ukuba usapho lwakho okanye iindwendwe zinomdla ngemvana, ziya kuyithanda le recipe Ixhwane elinemifuno yeProvencal. Inokwenza kancinci kwaye zincinci kakhulu izithako ezifunekayo.
Yindlela yokupheka exhomekeke kwisitya esidibanisa nayo, inokusebenzela usuku oluqhelekileyo kunye nosuku olukhethekileyo. Endlini yam, yayiyinxalenye yesidlo sangokuhlwa sonyaka omtsha, umzekelo.
IWundlu elinemifuno yeProvencal
Le gusha ineeprovencal herbs ilula kakhulu ukuyenza kwaye zimbalwa kakhulu izithako ezifunekayo
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 6-8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Imilenze emi-2 yegusha
- 200 ml ibranti
- 1 yenkukhu bouillon ityhubhu
- 250 ml amanzi
- 5-6 iitapile eziphakathi
- Provencal imifuno
- Ipelepele emnyama
- Sal
- Ioli yomnquma
Ukulungiselela
- Nje ukuba inyama yegusha ihlambuluke ngokucocekileyo kwaye iphethe ityuwa kunye nepepile emnyama, siyibeka kwisitya se-oveni ngeoyile encinci.
- Ngasentla Songeza i-brandy, amanzi, iipilisi ze-avecren kunye neeprovencal herbs. Ezokugqibela zezona ziya kuyinika olo hlobo lukhethekileyo.
- Kwenye itreyi yokubhaka, siza kufaka ioyile encinci yomnquma kwaye siza kufaka iitapile kwizilayi, songeza ityuwa entle kunye neProvençal herbs ngaphezulu.
- Siza kubeka zombini iitereyi eziko, sithathe unonophelo olukhethekileyo kunye neetapile, eziya kwenziwa ngaphambi kwenyama. Sibeka i-oveni ku-200 ºC. Inyama izakuthatha malunga neyure enesiqingatha ukuyipheka kwaye iitapile zikulungele ukukhutshwa emva kwemizuzu engama-30.
- Thatha isithuba!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 550