IWundlu elinemifuno yeProvencal
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 6-8
- Imilenze emi-2 yegusha
- 200 ml ibranti
- 1 yenkukhu bouillon ityhubhu
- 250 ml amanzi
- 5-6 iitapile eziphakathi
- Provencal imifuno
- Ipelepele emnyama
- Sal
- Ioli yomnquma
- Nje ukuba inyama yegusha ihlambuluke ngokucocekileyo kwaye iphethe ityuwa kunye nepepile emnyama, siyibeka kwisitya se-oveni ngeoyile encinci.
- Ngasentla Songeza i-brandy, amanzi, iipilisi ze-avecren kunye neeprovencal herbs. Ezokugqibela zezona ziya kuyinika olo hlobo lukhethekileyo.
- Kwenye itreyi yokubhaka, siza kufaka ioyile encinci yomnquma kwaye siza kufaka iitapile kwizilayi, songeza ityuwa entle kunye neProvençal herbs ngaphezulu.
- Siza kubeka zombini iitereyi eziko, sithathe unonophelo olukhethekileyo kunye neetapile, eziya kwenziwa ngaphambi kwenyama. Sibeka i-oveni ku-200 ÂșC. Inyama izakuthatha malunga neyure enesiqingatha ukuyipheka kwaye iitapile zikulungele ukukhutshwa emva kwemizuzu engama-30.
- Thatha isithuba!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/cordero-a-las-hierbas-provenzales/
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