IWundlu elinemifuno yeProvencal
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le gusha ineeprovencal herbs ilula kakhulu ukuyenza kwaye zimbalwa kakhulu izithako ezifunekayo
umbhali:
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 6-8
Izithako
  • Imilenze emi-2 yegusha
  • 200 ml ibranti
  • 1 yenkukhu bouillon ityhubhu
  • 250 ml amanzi
  • 5-6 iitapile eziphakathi
  • Provencal imifuno
  • Ipelepele emnyama
  • Sal
  • Ioli yomnquma
Ukulungiselela
  1. Nje ukuba inyama yegusha ihlambuluke ngokucocekileyo kwaye iphethe ityuwa kunye nepepile emnyama, siyibeka kwisitya se-oveni ngeoyile encinci.
  2. Ngasentla Songeza i-brandy, amanzi, iipilisi ze-avecren kunye neeprovencal herbs. Ezokugqibela zezona ziya kuyinika olo hlobo lukhethekileyo.
  3. Kwenye itreyi yokubhaka, siza kufaka ioyile encinci yomnquma kwaye siza kufaka iitapile kwizilayi, songeza ityuwa entle kunye neProvençal herbs ngaphezulu.
  4. Siza kubeka zombini iitereyi eziko, sithathe unonophelo olukhethekileyo kunye neetapile, eziya kwenziwa ngaphambi kwenyama. Sibeka i-oveni ku-200 ÂșC. Inyama izakuthatha malunga neyure enesiqingatha ukuyipheka kwaye iitapile zikulungele ukukhutshwa emva kwemizuzu engama-30.
  5. Thatha isithuba!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 550
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/cordero-a-las-hierbas-provenzales/