Ubhontshisi weembotyi kunye neetapile. Isityu sendabuko esenziwe ngemidumba kunye neetapile. Isitya sepuni esiqhelekileyo ngeli xesha lobusika. Ezi zitya zizitya zekhalori kodwa ukuba zenziwe kuphela ngemifuno kwaye akukho mafutha ongezelelweyo, siya kuba nokutya okupheleleyo kunye nokukhanya okuthe kratya kwaye okunempilo. Ipleyiti elungileyo yemidumba inokuba yeyona imnandi kwaye isempilweni.
Isityu seembotyi kunye neetapile, isitya esenziwe ekhaya , kulula kwaye kungabizi. Ngaphandle kokuba ilula, inencasa kwaye inomdla kakhulu.
- 500 gr. iimbotyi ezimhlophe
- 1 cebolla
- 1 isiqwenga sepepile eluhlaza
- 2 yeekonofile ezipheleleyo
- Iipuniwe ezi-4 zeetomato sauce
- 1 igqabi le-bay
- 1 icephe lepeprika emnandi
- 2-3 iitapile
- Ioli yomnquma
- Sal
- Ukulungiselela ubhontshisi weembotyi kunye neetapile, siza kuqala ukuntywila iimbotyi ubusuku bonke iiyure eziyi-8 ukuya kwezi-12.
- Xa sisiya kubalungisa sibeka i-casserole eneepunipoli ezimbini zeoyile yomnquma, sidibanisa itswele iphela okanye isiqingatha, ipepper enesiqingatha, igqabi le-bay, iigrafu zekonofile kunye netumato eqhotsiweyo, sisusa yonke into xa ioyile ishushu kwaye iitumato eziqhotsiweyo songeza icephe leepaprika eziswiti, siyayisusa ukuba ayitshisi kwaye sidibanisa amanzi de sigubungele isiqingatha sebhotile okanye nangaphezulu.
- Songeza iimbotyi, sizishiye zide ziqale ukubilisa, emva koko songeza amanzi abandayo kunye nokusika ithumba, siya kuyenza amaxesha ambalwa.
- Vumela ukupheka imizuzu engama-50.
- Ngelixa sizisika iitapile, sizishiya ziphelele emanzini zide zidlule iimbotyi zazo.
- Emva kweli xesha, iimbotyi ziya kupheka, zongeze iitapile, zisike, uzaphule ekugqibeleni okanye uzicofe kwaye uzongeze kwi-casserole. Ukuba amanzi ayadingeka, ayongezwa.
- Yongeza ityuwa encinci, siya kuzama kwaye sishiye kude kupheke yonke into.
- Siza kusitya esi sitya sishushu kakhulu.
Ngelixa sisika iifatata, sizishiya ziphelele emanzini ???