I-Menudo okanye i-tripe stew, isityu esinamandla sokucheba

Ukuba kukho isitya esikhethekileyo sekwindla kwiphondo Cádiz, eso sisityu esimnandi se Ichickpea stew kunye neefowuni, okanye yintoni enye, 'el menudo'. Esi sidlo siqhelekile kwaye sibonakaliswa kukungcamla okuneziqholo okukuso.

Njengoko amaqondo obushushu sele etshintsha, kwaye siza kuqala kwakhona nge iiresiphi zokucocaNamhlanje ndikulungiselele lo mnandi umnandi kuwe ukuze ugcwalise kwakhona iibhetri zakho.

Izithako

Ezi zithako zezembiza elungileyo yesitovu somqala, ubuncinci se 4 abantu, ke into onokuyenza ukuba bambalwa ekhaya kwaye unokwaneleyo kukubamisa, ngenxa yoko akufuneki usebenze kakhulu ekhitshini.

• I-2 kilos yomtya.
• IKilo kunye nekota, ngaphezulu okanye ngaphantsi, yamantshontsho.
• 2 itswele.
•  Amanzi.
• Iipunipo ezi-2 zebhotela.
• I-1/2 yeglasi yeoli yeoli.
• I-chillies ezi-2-3.
• 2-3 iipeppercorn ezimnyama.
• Iipuniwe ezi-2 ezincinci ze-paprika eswiti kunye ne-2 eshushu.
• 1 intloko yejo.
• 1/2 itumato.
• I-1/2 enkulu ye-chorizo.
• I-1/2 enkulu yesoseji yegazi.
• Iiphakheji ezimbini ze-ham zinqunyiwe kwizikwere.

Ukulungiselela

Okokuqala, kuya kufuneka hlamba umbona kakuhle phantsi kwetephu, ubuncinci ama-3 ahlamba. Emva kwexesha, siya kubapheka kangangeyure, kwimbiza ebonakalayo, kunye namanzi (ade agqunywe) kunye netswele. Emva kokupheka, bayavasa kwakhona, belahla amanzi kunye netswele.

Emva kwexesha siyaxobula yonke imifuno kwaye siyihlamba phantsi kwetephu. Ukongeza, sinqumle i-chorizo ​​kunye ne-sausage yegazi kwi-1 cm tiles.

Ekugqibeleni, sibeka zonke izithako kwimbiza ebonakalayo eluhlaza kwaye uyigubungele ngamanzi. Sivala imbiza kwaye sipheka yonke into ngeyure e-1.

Xa eli xesha lidlulile, ukuba isuphu kakhuluUngayibeka kubushushu obuphezulu ukuze ipheke ngakumbi kwaye isebenzise ubushushu, kodwa ulumke ukuba ingahlali.

Iinkcukacha ezithe xaxe - Isityu seChickpea, isityu sendabuko

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