Isityalo seqanda esityhidiweyo Gratin, isidlo esipheleleyo kakhulu esihle kakhulu. Njengesiqalo sokuqala okanye ukuqala, esi sidlo se-aubergine sihlala siphumelela njengoko sinamanzi kwaye silungile.
Isitya esinokusilungiselela kwangaphambili, ukusuka kusuku olunye ukuya kolandelayo, ukusisa emsebenzini kwaye kungade kube ngumkhenkce kwaye ngenxa yoko sibalungiselele omnye umsitho.
Ngeli xesha lehlobo ii-aubergines zilunge kakhulu, zinokugcwaliswa ngezinye izinto, Ungatshintsha kwakhona i-cream nje ngeshizi kwaye ke ukhanyise ipleyiti.
Isityalo seqanda esityiweyo Gratin
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ii-aubergines ezi-4
- 500 gr. inyama ecoliweyo exutywe
- 1 cebolla
- I-150 gr. Thatha utyunyuziwe okanye othosiweyo
- Ipepile yetyuwa
- Ioyile
- 1 imbiza yekrimu yokupheka
- Ishizi egayiweyo
Ukulungiselela
- Ukwenza iigratin ezifakwe i-aubergines, siqala ukuvula i-oveni ngo-180ºC.
- Hlamba kwaye womise ii-aubergines, uzisike phakathi, uzifake kwitreyi yokubhaka, ubeke ityuwa, ipepile kunye neoyile encinci kwaye uzifake eontini kangangemizuzu engama-30.
- Sibeka ipani yokuloba ngejet elungileyo yeoyile, siyisika i-anyanisi kwaye siyifaka kwi-poach.
- Xa zibanjiwe, yongeza inyama ecoliweyo, yongeza ityuwa nepepile xa inyama iphekiwe, yongeza itumato kwaye mayipheke kangangemizuzu eli-15.
- Sithatha ii-aubergines eziko, mazipholile. Ngesipuni setispuni sisusa i-pulp kwi-aubergine kwaye siyongeze kunye nenyama.
- Sibeka ii-aubergines kumthombo, zizalise ngokugcwalisa esikulungisileyo, sigubungela ii-aubergines kakuhle.
- Gubungela ii-aubergines ngekhilimu yokupheka kwaye ugqume ngeshizi eyaneleyo.
- Sizifaka kwi-oveni ngo-200ºC, sizibeke kwinxalenye ephezulu ye-oveni, sizishiye zide zibe yi-gratin kunye negolide emdaka.