Isaladi yeCodfish, Isiqalo esifanelekileyo okanye ukukhapha ukuqala isidlo. Isaladi elula kwaye epheleleyo.
I-cod inika i-flavour eninzi kwisaladi, ukuyenza kwi-saladi kufuneka siyikhuphe ukuze sisuse ityuwa, sinokuyishiya nge-pinch yetyuwa. Sinokuyifumana sele igalelwe ityuwa ukuya kutsho kwinqanaba letyuwa, ekulo mzuzu.
Isitya esinempilo ekubeni imifuno iluhlaza, i-tomato kunye ne-anyanisi zilungile kakhulu kwaye i-cod i-fat-fat, i-low-calorie emhlophe intlanzi. Kwesi sidlo unokongeza ezinye izithako, ndikhapha kunye neminquma kunye ne-vinaigrette etyebileyo.
Olu hlobo isaladi cod e Catalonia ibizwa ngokuba exqueixada, ngemihla ye-Easter ayinakuphoswa. Isaladi etyebileyo kwaye elula ukuyilungisa, ngexesha elifutshane silungile.
Isaladi yeCodfish
umbhali: UMontse
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 150 gr. ikhowudi etyhidiweyo
- 3-4 iitumato
- 1 itswele okanye itswele yasentwasahlobo
- ii-Olive ezimnyama
- Ioli yomnquma
- Sal
- Uviniga
- Ipelepele
Ukulungiselela
- Ukulungiselela isaladi ye-cod, qala uhlambe utamatisi kwaye uyinqumle ibe ngamaqhekeza, uhlambulule i-anyanisi kwaye uyinqumle ibe ngamaqhekeza amancinci.
- Ukuba sithenga i-cod enetyuwa siya kucwina malunga neeyure ezingama-48, sitshintsha amanzi rhoqo kwiiyure ezisi-8. Emva kweli xesha sikulungele ukwenza isaladi.
- Emva koko sinqumle i-cod desalted ibe ngamaqhekeza okanye imicu. Thatha isitya kwaye ubeke itumata kuqala, itswele phezulu kwaye ekugqibeleni icod ibe ngamaqhekeza.
- Yongeza intwana yetyuwa kunye nepepile. Sidibanisa iminquma.
- Silungiselela i-vinaigrette. Kwisitya okanye iglasi, yongeza ioli yeoli, i-splash yeviniga, emulsify umxube kakuhle kwaye uyongeze kwisaladi.
- Kwaye yiloo nto, ngoko nangoko sinesaladi enkulu.