Isaladi yenye yeendlela zokupheka ongenakukuphosa Kwitafile zehlobo, nakwizindlu ezininzi kuthathwa unyaka wonke. Unokufumana iindlela ezahlukeneyo zokupheka, njengoko nganye idibanisa ngokungafaniyo ngokudibanisa okanye ukususa izithako. Intetho ithi olo luhlobo luyingcamlo, kwaye oku ekhitshini akunakuphikwa.
Namhlanje ndikuzisela le recipe yesaladi yaseRussia, kodwa kule meko inokuthinta okwahlukileyo kwisosi. Endaweni yokongeza imayonnaise yesiko, ndilungiselele i-lactonese. ILactonesa yimayonnaise eyenziwe ekhaya elungiselelwe ngobisi, endaweni yamaqanda, eyenza ilungele ii-coeliacs njengoko ingenayo i-gluten. Ukuhambisa isaladi, ndilungiselele i-toast kunye nesonka sokutya, umbono wokuqala ukuba wamkela iindwendwe ekhaya.
Isaladi thowusti ngobisi imayonnaise
Isaladi thowusti ngobisi imayonnaise
umbhali: UToñy Torres
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ikhosi yokuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Isaladi
- 1 kg yeetapile
- 2 iminqathe
- 100 g yeerhasi ezintle
- Amaqanda ama-2
- Iphakheji eyi-1 yeminquma ebunjiweyo
- Itoti yentsimbi
- Iikeni ezi-2 zetyhuna yendalo
Ukulungiselela i-lactonese
- Iglasi yobisi olupheleleyo lwexesha
- Iglasi kunye nesiqingatha seoyile kajongilanga
- Ipunipoon enye yeoyile ye-oliva enyulu
- intwana yetyuwa
- Ukutshiza kwejusi yelamuni
Ukulungiselela
- Kuqala siza kupheka iitapile ngembiza enkulu enesityuwa.
- Siwahlamba kakuhle kwaye siwasika kwikota, ngaphandle kokususa ulusu.
- Beka amaqanda ecaleni kweetapile kwaye upheke malunga nemizuzu eli-18 ngamanzi abandayo.
- Iitapile ziya kuba malunga nemizuzu engama-30, zihlaba ngommese kwaye ukuba iitapile ziyawa, zikulungele.
- Okwangoku, sibeka enye i-casserole emlilweni ngamanzi kwaye sipheke iminqathe ehlanjiweyo ngaphandle kokuxobuka kangangemizuzu engama-20.
- Pheka ii-ertyisi emanzini anetyuwa malunga nemizuzu emi-6 okanye esi-7.
- Xa yonke into iphekiwe, khupha amanzi uwayeke aphole.
- Sipholisa amaqanda kwisikhongozeli esinamanzi abandayo, ngale ndlela aya kucobeka ngokulula.
- Ngoku siza kusika zonke izithako, uxobule iitapile kwaye usike kwiityhubhu ezincinci eziqhelekileyo.
- Sihluba iminqathe kwaye siyinqumle. Senza okufanayo ngamaqanda aphekiweyo.
- Sibeka zonke izithako kwisitya esikhulu, songeza ii-ertyisi.
- Ngoku kufuneka sizikhuphe kakuhle iitoti zetyhuna, siyongeza kwisaladi.
- Sihlamba iminquma, sidreyini kwaye sidibanisa, gcina u-6 ukuhombisa.
- Ukugqiba, coca ipepile ebomvu kwaye ugcine indawo yokuhombisa, usike kakuhle kwaye ungeze kwisaladi.
- Kufuneka songeze ityuwa kuphela kwaye sivuselele kakuhle, ngaphambi kokufaka isosi yemayonnaise.
- Ukulungiselela i-mayonnaise yobisi
- Sibeka ubisi kwiglasi ye-blender.
- Ngoku, sitshitshisa isikhongozeli kancinci kwaye songeze ioyile ngononophelo ukuze ibe ngaphezulu kobisi, ngaphandle kokuxuba kunye nokongeza ityuwa.
- Sibeka i-blender kwiglasi, siyivumele ukuba iphumle ezantsi ingahambi. Siyiqala kwaye siyiyeke i-emulsify ngaphandle kokuhambisa umxube.
- Xa siqaphela ukuba iqine, emva koko sinokuphakamisa ukuze sixube ngononophelo, ngoku sinokongeza ijusi yelamuni kwaye sigqibe ukukhupha umbane.
- Yiyo ke loo nto, kufuneka sidibanise i-lactonese kwisaladi kwaye sixube kakuhle, sibeke kwisitya esicocekileyo kwaye sihombise.
- Sibeka umaleko we-lactonese ngaphezulu, eminye imicu yepepile kunye neminquma ethile, mayizipholise iiyure ezimbalwa ngaphambi kokutya.
Amanqaku
Xa usenza i-lactonese, kubalulekile ukuba ubisi luyindalo kuba ukuba kuyabanda kunokusika.