I-omelette yaseSpain, iresiphi yesiko
Molweni mantombazana! Namhlanje ndikuzisela eyona iresiphi yendabuko ngaphakathi kwe-gastronomy yelizwe lethu, the I-tortilla yaseSpain. Ngaphandle kokungathandabuzeki, yenye yeendlela zokupheka ezithandwa kakhulu kuyo nayiphi na indlu yaseSpain okanye nayiphi na intsapho yaseSpain ehlala ngaphandle kweli lizwe. Ukongeza, sinokuyifumana nakweyiphi na indawo yokutyela okanye ibha njengepintxo okanye ukuqala.
Lo omelette Yenye yeendlela zokupheka ezilula, kuba inezinto ezisisiseko esihlala sinazo ekhaya, kodwa zinomxholo onencasa ephezulu.
Izithako
Yabantu aba-4:
- 1 kg yeetapile.
- 1 itswele encinci.
- 1 intsimbi eluhlaza yentsimbi.
- Amaqanda ama-5
- Ioyile.
- Ityuwa.
Ukulungiselela
Okokuqala, siya kuxobula, sihlambe kwaye sisike i amazambane kwiityhubhu ezincinci ukuze zothambise ngaphandle kobunzima. Xa zonke iitapile zisikwe ngale ndlela, siya kufaka malunga ne-3-4 cm yeoyile kwipani yokuqhotsa okanye kwifryer, kwaye siza kuqala ukuyifaka. Kuya kufuneka sikwenze oku kwiibhetshi ezininzi, ke, xa zithosiwe, zigcine kwisitya esinephepha lokufunxa ukuze limunce ioyile yonke.
Emva koko siza kuyicoca anyanisi kwaye siza kuyisika ibe ngamaqhekeza amancinci ukuze kamva ingabonakali. Siza kwenza okufanayo kwifayile ye- ipelepele. Xa yonke into isikiwe, siza kufaka ioyile encinci epanini kwaye siyifaye kancinane de itswele litshintshe umbala omncinci kwaye ipepile ithambile.
Emva koko, siya kuxuba iitapile eziqhotsiweyo kunye netswele kunye nepepile kwisitya. Emva kwexesha, siza kuthi ukongeza amaqanda ama-5, de kube kufunyenwe umxube ofanayo.
Kamva, kwi-oyile enye apho siye satya itswele kunye nepepile, siya kubeka icephe leoyile yomnquma, kwaye siza kuwulahla lo mxube wangaphambili. Sihambisa i iskillet uxhokonxe ngaxeshanye ngetawuli, ukwenzela ukuba izithako zisasazeke kwipani yonke kwaye ngenxa yoko okanye zonke zisasazwe kwi I-tortilla yaseSpain.
Okokugqibela, xa sibona ukuba ibekiwe, siza kuyiguqula ngeplate enkulu ethe tyaba, kwaye masiyipheke eminye imizuzu embalwa kwelinye icala kwaye… nantso ke! Ngoku lixesha lokonwabela odumileyo I-tortilla yaseSpain.
Iinkcukacha ezithe xaxe - I-omelette yeetapile ezicujiweyo nge chorizo kunye netswele.
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Ndikufunde eGuadalajara, eMexico kwaye andikaze ndiyitye, enkosi kwiresiphi yakho ndiza kuyizama, Ndiyabulisa
Ndiyabulela ngokundilandela! Ndiyathemba ukuba uzithanda zonke iiresiphi zam 🙂 uza kundixelela ukuba i-omelette iphuma njani. Ndiyabulisa!
Molo, uyabona ukuba sisityebi kakhulu, ndingumColombia .. kodwa ndifuna ukwazi ukuba ndingahamba njani
Molweni ngemini elungileyo! apha eSpain ayihambi nayo nantoni na, kuba inamandla kakhulu. Nje nge-mayonnaise encinci okanye i-aioli. Ukuba ufuna esinye isitya ngaphandle kwale, ndikucebisa ukuba ube nesaladi, kuba ngamaqhekeza amabini e-tortilla wanelisekile 🙂 Enkosi ngokusilandela!
Amagqabantshintshi nganto… .Angawo kuphela amantombazana abona ezi ntlobo zeposi… kodwa zonke iiresiphi zilunge kakhulu
Yinyani! 😀 Enkosi kakhulu, sinethemba lokuba uyabathanda bonke! Enkosi ngokusilandela !!