Inkukhu irisotto

El nerisotto Sisitya esihle sokuhlaziya iibhetri zakho ehlotyeni, ngaphandle kokuba sisitya esishushu. Le risotto iphilile kakhulu kuba yenziwe ngayo ukutya okuphantsi kweekhalori njengenkukhu kunye noshizi okhanyayo. Ngale ndlela, sigcina umgca ngeli xesha lonyaka.

Ilayisi yenye yeerandi Ukutya okutyebileyo nokufuneka kakhulu ngabantwana, ke namhlanje sisebenzisa obu buchule bokupheka base-Italiya ukwahluka ukutya okutyayo. Ke, sikhethe iindlela zokupheka ezahlukeneyo, ezityebileyo nezisempilweni ezilula kakhulu kwaye kulula ukuzenzela abantwana abancinci endlwini.

Izithako

• 1 itswele.
• 2 ikonofile.
• 1 enkulu eluhlaza yentsimbi.
• 2 iitumato eziphakathi.
• 1 ibele lenkukhu.
• 1 iglasi yewayini.
• Isobho senkukhu.
• 200 g yerayisi.
• Ityuwa.
• Isitshizi esikhanyayo

Ukulungiselela

Okokuqala, siza kulungiselela zonke iifayile ze- imifuno. Ukwenza oku, siya kuxobula kwaye sihlambe kakuhle, emva koko sibanqunqe kwiityhubhu ezincinci. Ngayo yonke le mifuno siya kwenza uhlobo lwesosi epheleleyo kwipani yokutshiza ebanzi kunye ne-oli yomnquma elungileyo.

Xa konke oku kungentla kuncitshisiwe, siya kongeza ibele lenkukhu elisikiweyo Kwidayisi eziphakathi kwaye vumela upheke ude utshintshe umbala, uvuselele kancinci kancinci. Emva koko siya kongeza iwayini emhlophe kwaye siyivumele ipheke eminye imizuzu emi-5.

Emva kwexesha, siza kongeza irayisi kwaye siyishukumise ukuze ixubeke kwisityu. Emva kwexesha, siphosa ifayile ye- isuphu yenkukhu kancinci kancinci ivuselela rhoqo, ke irayisi iyakusikhupha isitatshi kwaye i-risotto iyakwenza njalo.

Okokugqibela, xa irayisi ithambile, siya kususa emlilweni kwaye sidibanise itshizi egayiweyo. Siza kushukumisa kancinci kwaye siphumle imizuzwana embalwa.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye20

Ixesha lokupheka Imizuzu ye25

Ixesha elipheleleyo Imizuzu ye45

Iikhilokholi ngokusebenza 437