I-risotto yamakhowa, iresiphi efanelekileyo yeValentine

Namhlanje ndikuzisela iresiphi eyahlukileyo kwaye emnandi egqibeleleyo yokwabelana neqabane lakho kwi isidlo sangokuhlwa sevalentinesLe risotto yamakhowa ihamba newayini ebomvu ebomvu iya kuba yindibaniselwano efanelekileyo yobo busuku.

El irisotto yirayisi enencasa kwaye ikhetheke kakhulu ihlala iphumelela kuzo zonke iitafile. Inye kuphela into ekufuneka uyigcinile engqondweni kwesi sitya kukuba yomelele kakhulu kwaye izalisa kakhulu ngento endingayi kucebisa ukuba ihambe nayo nantoni na engaphaya isaladi okanye encinci Ngaphezulu.

Izithako - ii-servings ezi-5 ezinkulu

• 500 gr. irayisi yerisotto (sisebenzise iintlobo zeCARNOLI, zicoceke kakhulu)
• I-250 gr. iwayini emhlophe
• 60 gr. ibhotolo kwiinqununu
• 60 gr. itshizi yeparmesan

Sautéed

• 250 gr. itswele
• 400 gr. imashurumi
• I-clove zegalikhi ze-3
• I-30 gr. i-oyile ye-olivu

Qaphela.- Ungasebenzisa umxube wamakhowa afriziwe, i-boletus okanye amakhowa aphelelwe ngamanzi emzimbeni, amakhowa amatsha okanye amakhowa okanye wenze umxube weentlobo ezininzi. Sisebenzise ngokukodwa umxube we amakhowa afriziwe kunye nama-mushroom amatsha kwaye kwakumnandi!

Umhluzi wemifuno (ilitha enye enesiqingatha)

• 2 iminqathe
• 1/2 itswele
• 1 ikhekhe
• 1 litre 250 gr. zamanzi

Qaphela.- Endaweni yokwenza umhluzi wemifuno esinokuwusebenzisa amanzi ashushu kodwa irisotto ayizukuba mnandi kangako.

Ukuphuculwa

Into yokuqala esiza kuyenza kukulungiselela Imifuno isobho. Ukwenza oku, sibeka amanzi kunye nemifuno epanini kwaye siyibilisa ngeeyure ezi-2. Nje ukuba igqityiwe sidlulise i-blender ukuze imifuno ityunyuzwe kakuhle.

Kwelinye icala silungiselela kukhutshelwe i-risotto. Kwi-casserole efanayo esiza kuyenza i-risotto, susa igalikhi kunye ne-anyanisi ecoliweyo ngeoyile encinci. Nje ukuba imdaka ngegolide, yongeza amakhowa kwaye upheke imizuzu engama-20-25.

IRisotto sisitya ekufanele ukuba sityiwe Kutshanje kwenziwe Ke ukuba lisekho ixesha lesidlo sasemini, sinokuma kweli nqanaba kwaye siqhubeke nokulungiselela isiqingatha seyure ngaphambi kwesidlo sasemini.

Nje ukuba umhluzi kunye nesosi zilungisiwe, sinokwenza irisotto. Into ebaluleke kakhulu kukuba ne- umhluzi oshushu wemifuno xa sisiya kwenza i-risotto.

Beka isosi eshushu kwaye xa sele kushushu yongeza irayisi kwaye uyisose kakuhle. Ukuhambisa irayisi kakuhle, kuya kufuneka uyiguqule amaxesha ngamaxesha. Yongeza iwayini kwaye uyilinde ukuba ifakwe. Nje ukuba ifunxwe sigubungela irayisi ngomhluzi oshushu wemifuno (yongeza nje umhluzi de irayisi igqunywe), yongeza ityuwa uyishiye pheka phezu kobushushu obuphakathi.

Yongeza umhluzi kancinci kancinci njengoko irayisi iyithatha kwaye ivuselela amaxesha ngamaxesha. Ukuba siphelelwa ngumhluzi wemifuno kwaye i-risotto ayikakulungeli okwangoku sinokongeza amanzi ashushu. Isixa somhluzi ongezelelweyo sinokuhluka ngokuxhomekeka kuhlobo lwerayisi.

Ukupheka kwerisotto kuhlala malunga nemizuzu eli-18. Xa kusele imizuzu emi-2 ukuba ilunge yongeza ibhotolo kwaye uyijike kakuhle ukuze isasazeke kuyo yonke i-risotto kwaye inyibilike.

Xa sele ukulungele ukongeza itshizi yeparmesan ngaphezulu kwaye mayiphumle imizuzu emibini.

Sele sine-risotto ekulungeleyo ukukhonza. Thatha isithuba!

Iinkcukacha ezithe xaxe.- isaladi yenkukhu nenaninapple , imifuno yemifuno kunye noshizi

Olunye ulwazi malunga neresiphi