Iflethi emhlophe emhlophe, ikhethekileyo ngeempelaveki

Ewe Ewe Ewe !!, NguLwesihlanu ekugqibeleni!, kwaye ukuyibhiyozela ndiphakamise esi sityebi blank yetshokholethi emhlophe, ukuze ukonwabele impelaveki eneswekile etyebe kakhulu neswiti, esekwe kwitshokholethi, ethandwa kakhulu ngabasetyhini.

Ngamanye amaxesha, kukho ilivo yakudala yokuba itshokholethi ikwenza utyebe, ewe, ukuba utya ithebhulethi ngokwakho, ngokucacileyo, ukuba awutshisi la mafutha uya kutyeba. Nangona kunjalo, itshokholethi inayo ipesenti ephezulu yecalcium, ke iba kukutya okusempilweni emathanjeni, kodwa kungaze kugqithise.

Izithako

• 1/2 ilitha yobisi.
• Intonga ye-1/2 yesinamoni.
• 100 g iswekile.
• 120 g yetshokholethi emhlophe.
• Amaqanda ama-4
• Ubusi ukuhombisa.

Kwikarmeli:

• Iipuniwe ezi-2 zeswekile
• Intsimbi yamanzi

Ukulungiselela

Okokuqala, kuya kufuneka senze i icaramel blonde. Ukwenza oku, siya kubeka amacephe amabini eswekile kwipani encinci kwaye siyinyibilikise ngamanzi amancinci, kwaye siya kuyizisa kubushushu obude ide ithathe umbala owuthandayo.

Ngelixa iilekese zisenziwa, senza i isiseko seflan. Okokuqala, kuya kufuneka sibilise ubisi kunye nesiqingatha sesinamoni. Emva koko, siya kuluhluza kwaye siluthulule kwisitya apho sibeke khona itshokholethi emhlophe ecoliweyo, siyishukumise kakuhle ide inyibilike, kwaye siya kugcina.

Kwisitya esahlukileyo siza kuxuba amaqanda neswekile ngentonga, kwaye emva koko yongeza isiseko seflan.

Okokugqibela, siza kubeka i-caramel kwisiseko se ukungunda ye-flan kwaye, kamva, siza kugalela isiseko kumbumba ofanayo. Ukuba ukhetha, ungayihambisa kwiifleras ezizimeleyo. Siza kuyifaka eontini, kwindawo yokuhlambela amanzi, i-25-30 min kwi-170ºC. Epholileyo kwaye ingabonakali.

Iinkcukacha ezithe xaxe - Flan ngobisi olujiyileyo ehovini

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