Flan ngobisi olujiyileyo ehovini

El flan ngobisi olujiyileyo Isisiseko kwincwadi yethu yeeresiphi, idizethi eluncedo kakhulu ngaphambi kotyelelo olungalindelekanga. USimone Ortega, ngokusebenzisa iiresiphi zokupheka eziyi-1080, ufundise uninzi lwethu ukuyilungisa ehovini.

Kwi-oveni le nkqubo ihamba kancinci kunempompo yoxinzelelo kodwa inikwe ixesha, inencasa ngakumbi. Umntu angafunda okanye ade alale kancinci ngelixa i-oveni isenza umsebenzi wayo. Iresiphi elula yedessert ebhetyebhetye onokuhamba nayo kunye neziqhamo okanye ukhilimu. Unokuzama ifayile ye itshokholethi ekhawulezayo okanye yetshizi; zonke zimnandi.

Izithako

• Amaqanda ama-3
• Ibhotile ye-1 yobisi olunamanzi (370g)
• Iitoti ezi-2 zobisi olupheleleyo
• Amaconsi ambalwa e-vanilla essence
• Iipuniwe ezi-3 zeswekile
• Iipuniwe ezi-2 zamanzi

Ukuphuculwa

Ngeswekile namanzi silungiselela epanini ngaphezulu kobushushu obuphakathi a ilekese ekhanyayo ukugubungela amazantsi eflanera yethu.

Kwisitya siwabethe amaqanda ama-3 kwaye yongeza ubisi olunamanzi, uxubeke ude ubandakanywe. Emva koko ubisi kunye ne-vanilla zongezwa kwaye zixutywe de kube kufunyenwe ubunzima obufanayo. Thela inhlama kwisikhunta.

Silungiselela a isikhongozeli esikhulu ngamanzi, ngendlela yokuba xa usazisa i-flan kuyo, amanzi afikelela ngaphezulu kwesiqingatha sokuphakama kweflan. Yindlela yokupheka kwi-bain-marie.

Singenisa esi sikhongozeli kwifayile ye- i-oveni ngo-190º kwaye xa ithatha malunga nemizuzu emi-5, sazisa i-flanera kwi-Bain Maria. Pheka malunga nemizuzu engama-40-45 okanye kude kube yimela okanye i-toothpick iphume icocekile.

Makubande saqhaqha emthonjeni.

Amanqaku

Ixesha leovini liza kwahluka ngokweempawu ze-oveni kunye neflanera. Kuya kwanela ukuba okokuqala ukuyipheka, ugcine iso kuyo ukususela kwisiqingatha sokuqala seyure.

Iinkcukacha ezithe xaxe -I-chocolate ye-flan kunye ne-cookies kaMaria, dessert ngokukhawuleza, I-cheese eyenziwe ekhaya, uya kuyithanda

Olunye ulwazi malunga neresiphi