Zininzi iindlela zokulungiselela ii-pizza, kodwa eyona ilula yile yokuba namhlanje ndicebisa enye Puff khekhe pizza nemifuno. Intle kakhulu, ilula kwaye ithandwa kakhulu.
Nge-pastry ye-puff sinokulungiselela ii-pizza ngokuzaliswa okungafaniyo kwaye usebenzise izinto ezincinci ezishiye ifriji. Le pizza igqibelele ukuyilungiselela njengesiqalo sesidlo sangokuhlwa nabahlobo okanye usapho, njengesitya esinye.
Ukuba uyilungiselela ngemifuno, uyakuyithanda kunye neencinci kuba itshizi kunye nemifuno zidibana kakuhle. Khuthaza ukuba uzame !!!
- Iphepha le-pastry
- Amakhowe asemathinini okanye amatsha
- Utamatisi othosiweyo
- Ingxowa yemifuno ehleliweyo (zucchini, intsimbi ipepile, ilike, itswele)
- Isiki ye-mozzarella esikiweyo
- I-mozzarella eshiziweyo
- Ityiwa nepepile
- Silungiselela ukuzaliswa kwepitsa. Sithatha ipani, siyibeka emlilweni ngeoyile encinci, sinqumle amakhowe sibe ngamacwecwe kwaye siwasike, emva koko sidibanise ibhegi yemifuno okanye imifuno esiyithandayo ecoliweyo, sibafaka bonke de yonke imifuno ifakwe kakuhle., sibeka ityuwa encinci nepepile.
- Silungisa intlama, sibeka ipheki khekhe kwitreyi yokubhaka, sigquma intlama ngetumato eqhotsiweyo, sibeka izilayi zeshizi ye-mozzarella okanye eyona uyithandayo, ngaphezulu kwetshi siza kubeka imifuno kunye Amakhowa afihliweyo asasazwe kakuhle kuyo yonke intlama kwaye siyigubungela ngeshizi egayiweyo, nokuba yeyiphi na oyithandayo.
- Singenisa itreyi ngepitsa ehovini eshushu ukuba iye kwi-180ºC, siya kuyishiya ide ibe mdaka kakuhle, malunga nemizuzu engama-30.
- Xa ilapho, siyayikhupha, siya kuba nayo ilungele ukukhonza ifudumele kwaye icolile.
- Ukutya!!!