Ukubhenela ekuphekeni ipasta xa sinethuba elifutshane yeyona nto kulula ukuyenza xa kufikwa ekutyeni into emnandi, elula nekhawulezayo. Nangona kunjalo, ukwenza ipasta ibe nencasa kwaye yahluke kwezinye ipasta, kuya kufuneka usonge isosi etyebileyo. Senze into efanayo ekhaya kule mpelaveki iphelileyo: yenza isosi eyahlukileyo. Imalunga nemacaroni kunye nesosi yelizwe.
Ukuba awufuni kuphoswa yile nto yenziwe yile sauce ityebileyo, funda oku kulandelayo kwinqaku. Iya kujongeka intle kuwe!
IMacaroni kunye nesosi yelizwe
IMacaroni enesosi esimnandi kunokuba yinto elula kwaye ekhawulezayo kunye neresiphi epheleleyo kwaye emnandi kakhulu.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: IPasta
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigram ezingama-300 zamafutha macaroni
- Iigram ezingama-120 zamakhowa
- I-400 ml yekrimu engamanzi
- Ishizi egayiweyo
- Iigram ezingama-75 zeetyhubhu ze-ham
- 5 ikonofile
- intwana yetyuwa
Ukulungiselela
- Ngembiza enamanzi abilayo kunye neoyile encinci, siza kupheka imacaroni amafutha. Njengoko zininzi ii-macaroons, kuya kufuneka sizishiye imizuzu embalwa ubude kune-macaroni yesiqhelo.
- Ngelixa ezi zibilayo, siza kwenza ngepani isosi yelizwe. Into yokuqala iya kuba kukuthatha igalikhi kwizilayi ezibhityileyo. Xa ezi ziqala ukumdaka, siza kudibanisa amakhowa usike nakwizilayi kwaye ucocwe kakuhle.
- Makupheke ubushushu obuphakathi kangangemizuzu eli-10, kwaye emva koko yongeza Jamon. Sivuselela kakuhle ukuze iincasa ziqale ukudibanisa, kwaye oku kulandelayo kuya kuba yongeza ukhilimu kunye noshizi ogayiweyo. Gcoba kakuhle de i-sauce ikhule kwaye xa ifumana ukuthungwa okufunwayo, sibeka bucala.
- Nje ukuba i-macaroni ibile kwaye i-dente, susa emlilweni, susa amanzi, uhlambe ngamanzi abandayo kwaye usete ipleyiti nganye ecaleni.
- Siza kukhonza isosi ephezulu njengoko kubonisiwe kumfanekiso ... Ukutya!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400