IMacaroni kunye nesosi yelizwe
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
IMacaroni enesosi esimnandi kunokuba yinto elula kwaye ekhawulezayo kunye neresiphi epheleleyo kwaye emnandi kakhulu.
umbhali:
Uhlobo lweRipeipe: IPasta
Ikhitshi: Spanish
Iinkonzo: 2
Izithako
  • Iigram ezingama-300 zamafutha macaroni
  • Iigram ezingama-120 zamakhowa
  • I-400 ml yekrimu engamanzi
  • Ishizi egayiweyo
  • Iigram ezingama-75 zeetyhubhu ze-ham
  • 5 ikonofile
  • intwana yetyuwa
Ukulungiselela
  1. Ngembiza enamanzi abilayo kunye neoyile encinci, siza kupheka imacaroni amafutha. Njengoko zininzi ii-macaroons, kuya kufuneka sizishiye imizuzu embalwa ubude kune-macaroni yesiqhelo.
  2. Ngelixa ezi zibilayo, siza kwenza ngepani isosi yelizwe. Into yokuqala iya kuba kukuthatha igalikhi kwizilayi ezibhityileyo. Xa ezi ziqala ukumdaka, siza kudibanisa amakhowa usike nakwizilayi kwaye ucocwe kakuhle.
  3. Makupheke ubushushu obuphakathi kangangemizuzu eli-10, kwaye emva koko yongeza Jamon. Sivuselela kakuhle ukuze iincasa ziqale ukudibanisa, kwaye oku kulandelayo kuya kuba yongeza ukhilimu kunye noshizi ogayiweyo. Gcoba kakuhle de i-sauce ikhule kwaye xa ifumana ukuthungwa okufunwayo, sibeka bucala.
  4. Nje ukuba i-macaroni ibile kwaye i-dente, susa emlilweni, susa amanzi, uhlambe ngamanzi abandayo kwaye usete ipleyiti nganye ecaleni.
  5. La salsa la serviremos por encima como se muestra en la imagen... Ukutya!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/macarrones-con-salsa-campestre/