Omnye Iresiphi yaseMacaroni Bolognese, iklasikhi yethu kunye nesitya esilungele usapho, abantwana bayayithanda imacaroni kwaye le nyama ine tomato yeyona ndiyithanda kakhulu. I-Bolognese inokulungiswa ngeendlela ezininzi, kodwa le ilula kakhulu kwaye igcwele incasa.
Isitya esilula kakhulu kwaye esipheleleyo, kufanelekile ngathi njengesitya esinye ihamba nesaladi.
IMacaroni Bolognese
umbhali: UMontse
Uhlobo lweRipeipe: kuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. imacaroni
- 500 gr. inyama exutywe (inyama yenkomo kunye nengulube)
- 400 gr. isosi yetumato eyosiweyo
- 1 cebolla
- 100 ml. iwayini emhlophe
- Ishizi egayiweyo
- Ioyile yetyuwa
- Ipelepele
- Oregano
Ukulungiselela
- Siza kuqala ngokulungiselela ipasta. Sibeka i-casserole enamanzi aneleyo kunye neetyuwa ezincinci, siyivumele ibilise ide ibekhona ipasta.
- Sifaka i-anyanisi kwipani yokutshiza ngeoyile.
- Xa iqala ukuthatha umbala, siya kongeza inyama egayiweyo, ityuwa encinci kunye nepepile kwaye siza kujikeleza ukuze ikhululeke kwaye yenziwe kancinci kancinci.
- Xa sibona ukuba inyama sele ikhululekile kwaye ithatha umbala, siza kubeka isosi yetumato eqhotsiweyo, inokwenziwa ekhaya okanye ithengwe, iwayini, i-oregano encinci kwaye siyayiyeka ipheke ngobushushu obuphakathi.
- Emva kwemizuzu eyi-15 ungcamla ityuwa kunye ne-oregano kwaye uyibeke ngendlela othanda ngayo. Ukuba isosi ityebile kakhulu, ungongeza umhluzi omncinci okanye amanzi.
- Xa ziyi-macaroni, uzibeke ukuba zitshise kakuhle.
- Ubeka imacaroni kwiipleyiti ezizodwa okanye unokuzixuba nesosi kwimbiza enye.
- Sihamba kunye netshizi encinci.
- Zilungile kakhulu ukuba sizifaka eontini.
- ulungele ukutya !!!