Namhlanje sipheka kwiThe Kitchen Recipes irayisi yenkukhu, iklasikhi ekhitshini lethu. Iresiphi yokusebenzisa esiyifakileyo ukongeza kumaqhekeza amabele enkukhu, eminye imifuno engadibanisiyo incasa kuphela, kodwa ikwafaka umbala kwisitya sethu.
Itswele, ipepile ebomvu, ipepile eluhlaza kunye nomnqathe zezona zinto sizisebenzisileyo njengesiqalo kulo msitho; Kodwa ungalungisa kwaye ungeze ii-ertyisi kunye neembotyi eziluhlaza, kutheni? Ngokufanelekileyo, irayisi kufuneka ibe njalo ikhululekile kwaye inobusi Sukuyomisa!
Ilayisi enenkukhu kunye nemifuno
Irayisi enenkukhu yinto yakudala ekhitshini lethu; Iresiphi yokusetyenziswa kunye nemvelaphi yemifuno ukufezekisa incasa enkulu.
umbhali: UMaria vazquez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ itswele, igalelwe
- 1 eluhlaza intsimbi yepepile, egayiweyo
- ½ ipepile ebomvu yentsimbi
- 2 iminqathe encinci, egalelwe
- Iifomthi zebele yenkukhu ezingama-2-3
- 220 g. yerayisi
- Amanzi
- Sal
- Ipelepele
- Ioli yomnquma
Ukulungiselela
- Sifaka kwi-casserole Yehlisa itswele, ipepile kunye nomnqathe nge-drizzle yeoyile kubushushu obuphantsi. Ixesha kunye neetyuwa kunye nepepper.
- Xa itswele licacile kwaye imifuno ithambile, yongeza iziqwenga zesifuba yenkukhu. Pheka imizuzu embalwa ngaphezulu kobushushu obuphakathi, uvuselele ngecephe leplanga ukuze ibele lithathe umbala (liya kwenziwa kamva).
- Songeza irayisi kwaye sauté okomzuzu.
- Emva koko sidibanisa amanzi; Ndihlala ndongeza ngaphezulu kancinci kabini umthamo "wommiselo" weerayisi.
- Siyeke amanzi abile apheke malunga 20-30 imizuzu ngaphezulu kobushushu obuphakathi ngaphandle kokugungqa, ide yenziwe irayisi.
- Sicima umlilo, sigubungele i-casserole ngelaphu elicocekileyo lasekhitshini kwaye siyeke irayisi yaphumla Isibini semizuzu.
- Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 420