Ilayisi enenkukhu kunye nemifuno
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Irayisi enenkukhu yinto yakudala ekhitshini lethu; Iresiphi yokusetyenziswa kunye nemvelaphi yemifuno ukufezekisa incasa enkulu.
umbhali:
Uhlobo lweRipeipe: Ilayisi
Ikhitshi: Yesintu
Iinkonzo: 3
Izithako
  • ½ itswele, igalelwe
  • 1 eluhlaza intsimbi yepepile, egayiweyo
  • ½ ipepile ebomvu yentsimbi
  • 2 iminqathe encinci, egalelwe
  • Iifomthi zebele yenkukhu ezingama-2-3
  • 220 g. yerayisi
  • Amanzi
  • Sal
  • Ipelepele
  • Ioli yomnquma
Ukulungiselela
  1. Sifaka kwi-casserole Yehlisa itswele, ipepile kunye nomnqathe nge-drizzle yeoyile kubushushu obuphantsi. Ixesha kunye neetyuwa kunye nepepper.
  2. Xa itswele licacile kwaye imifuno ithambile, yongeza iziqwenga zesifuba yenkukhu. Pheka imizuzu embalwa ngaphezulu kobushushu obuphakathi, uvuselele ngecephe leplanga ukuze ibele lithathe umbala (liya kwenziwa kamva).
  3. Songeza irayisi kwaye sauté okomzuzu.
  4. Emva koko sidibanisa amanzi; yo suelo añadir un poquito mas que el doble del volumen de arroz "reglamentario".
  5. Siyeke amanzi abile apheke malunga 20-30 imizuzu ngaphezulu kobushushu obuphakathi ngaphandle kokugungqa, ide yenziwe irayisi.
  6. Sicima umlilo, sigubungele i-casserole ngelaphu elicocekileyo lasekhitshini kwaye siyeke irayisi yaphumla Isibini semizuzu.
  7. Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 420
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/arroz-con-pollo-y-verduras/