Ikhekhe likaSantiago

Ikhekhe leSantiago linayo imvelaphi yokutya kwaseGalician. Ke ngoko, namhlanje sikubonisa le recipe yesiqhelo kunye neyesiko le-gastronomy yethu ukuze ubothuse abahlobo bakho okanye usapho nangaluphi na uhlobo umthamo zilungisiwe.

Zimbini iindlela zokupheka oku ke ikeyiki yesiko, omnye ukrozile omnye akamiswanga. Njengoko singengawo amaGalicia, sizamile ukuyenza loo nto ayinalo naluphi na uhlobo lwe-puff pastry lining kwaye inyani kukuba iye yatyeba kakhulu.

yokuprinta

Ikhekhe likaSantiago

Ikhekhe leSantiago ikeyiki yesiko yokutya yaseGalician kwaye isetyenziselwa kakhulu isidlo sakusasa kunye nokutya okutyiwa ngabantu abadala kunye nabantwana.

umbhali: UAlex Jimenez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Ukutya okutyayo

Iinkonzo: 6

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  50 m

Ixesha elipheleleyo:  1 h 5 imiz

Izithako

• I-250 g ye-almond yomhlaba.
• 250 g iswekile emhlophe.
• Amaqanda ama-5 amakhulu.
• Isiqingatha semon.
• Isiqingatha sepasipuni yesinamon yomhlaba.
• 1 icephe leswekile yokubhabha.
• 1 icephe lebhotolo engenatyiwa (ukusasazeka kwisikhunta).

Ukulungiselela

1. Fudumeza i-ovini iye kwi-175ºC.
2. Kwisitya, xuba iswekile, iiamangile zomhlaba, isinamon kunye ne-lemon zest kakuhle.
3. Yongeza maqanda nganye nganye udibanise kakuhle.
4. Ibhotolo ukungunda kunye uthele umxube ngaye.
5. Bhaka kwi I-170ºC malunga nemizuzu engama-50 okanye kude kube nsundu ngegolide, kungatshi.
6. Susa kwi-oven kunye mayipholile.
7. Fafaza nge iglasi yeswekile.

Amanqaku

Ngaphambi kokufefa iswekile yokuhombisa, kuyinto yesiko ukubeka iphepha ngaphezulu kwekhekhe kunye nokusikwa kwelogo yomnqamlezo weSantiago, ukuze iphume ikhekhe.

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