Ikhekhe likaSantiago
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ikhekhe leSantiago ikeyiki yesiko yokutya yaseGalician kwaye isetyenziselwa kakhulu isidlo sakusasa kunye nokutya okutyiwa ngabantu abadala kunye nabantwana.
umbhali:
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Yesintu
Iinkonzo: 6
Izithako
  • I-250 g ye-almond yomhlaba.
  • 250 g iswekile emhlophe.
  • Amaqanda ama-5 amakhulu.
  • Isiqingatha semon.
  • Isiqingatha sepasipuni yesinamon yomhlaba.
  • 1 icephe leswekile yokubhabha.
  • 1 icephe lebhotolo engenatyiwa (ukusasazeka kwisikhunta).
Ukulungiselela
  1. Fudumeza i-ovini iye kwi-175ºC.
  2. Kwisitya, xuba iswekile, iiamangile zomhlaba, isinamon kunye ne-lemon zest kakuhle.
  3. Yongeza maqanda nganye nganye udibanise kakuhle.
  4. Ibhotolo ukungunda kunye uthele umxube ngaye.
  5. Bhaka kwi I-170ºC malunga nemizuzu engama-50 okanye kude kube nsundu ngegolide, kungatshi.
  6. Susa kwi-oven kunye mayipholile.
  7. Fafaza nge iglasi yeswekile.
Amanqaku
Ngaphambi kokufefa iswekile yokuhombisa, kuyinto yesiko ukubeka iphepha ngaphezulu kwekhekhe kunye nokusikwa kwelogo yomnqamlezo weSantiago, ukuze iphume ikhekhe.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/tarta-de-santiago/