Ikhekhe ebisiweyo kunye nekhekhe leshizi. Kuhle kakhulu, kulula kwaye kufanelekile ukulungiselela isidlo sangokuhlwa esisesikweni okanye isidlo.
Ezi Iikeyiki ezinetyuwa zihlala zithanda kwaye zibukeka zintle, le ham kunye netshizi ifana nebhikini kodwa ibhaka kwaye inamandla ngakumbi, kodwa intle kakhulu.
Le ham kunye nekhekhe leeshizi Ikhekhe enemibala emibalabala, sinokuyilungiselela kwangaphambili kwaye siyibeke ehovini kancinci ngaphambi kokuyitya, ungatshintsha nezithako, njengeham yetyuwa okanye enye isoseji oyithandayo.
Ikhekhe leHam kunye noshizi
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye yesonka esisikiweyo
- 150 gr. inyama yehagu
- I-150 gr. Yeyork ham
- 8-10 izilayi zekhrimu yetshizi
- Amaqanda ama-2
- 200 ml. cream ukupheka
Ukulungiselela
- Ukwenza le ham kunye nekhekhe leshizi, kuqala siza kujika i-oveni iye kwi-180ºC.
- Silungisa isikhunta sehovini, siya kuqala ngokufaka ukungunda kunye namacwecwe ebhekoni, izilayi eziphuma ekubumbeni kufuneka zihlale.
- Emva koko siza kubeka izilayi zesonka, siya kugubungela isiseko sigcwalisa yonke imingxunya, ukuba kukho imfuneko siza kusika isonka.
- Ngaphezulu kwesonka esisikiweyo siza kubeka umaleko we ham.
- Ngaphezulu kwe-york ham sigubungela ungqimba lweshizi.
- Ngaphezulu kwale enye yesonka, i-ham kunye netshizi kunye nesonka. Eyokugqibela iya kusikwa isonka, sinokwenza uluhlu oluninzi ngendlela ofuna ngayo.
- Sibetha amaqanda, songeza i-cream yolwelo.
- Ngepani yokulithululela iqanda kuyo yonke indawo yokugcwalisa, emacaleni, yonke into kufuneka ifakwe kakuhle kulo mxube.
- Sibeka embindini imicu yebacon.
- Sivalela ikhekhe kunye nemicu yebhekoni emacaleni.
- Sifaka kwi-oveni ngo-180º C esele shushu ngaphambili ide ibe nsundu ngegolide.
- Sijika siyibeke kwisitya esikhonzayo.
- Ndiqinisekile ukuba uza kuyithanda, kulungile !!!