Namhlanje ezinye Iifomati ezinetshokholethi. Siqale uSeptemba ngayo ukubuyela esikolweni, siqale ngesidlo sakusasa nangamashwamshwam, nawe unjalo Iikeyiki ezenziwe ngabantu Zilungile, ngokuqinisekileyo uya kuzithanda, zithambile kwaye kunye netshokholethi, akukho mntu unokumelana nazo.
Kwitshokholethi ungayisebenzisa oyithandayo, ndibeka i-hazelnut cream esele bayithengisile iyilungile, kodwa itshokholethi ukunyibilika ikwayinyani nayo, kuya kufuneka uyinyibilike okomzuzu kwi-microwave okanye kwi-bain-marie kwaye iya kuba ilungele ukusetyenziswa. Ezi muffins ziyonwabisa !!!
Iifomati zetshokholethi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 375 gr. Ngomgubo
- Amaqanda ama-3
- I-250 gr. iswekile
- 250 ml. ubisi
- 250 ml. ioli kajongilanga
- I-lemon
- Ipakethi yegwele
- 300 gr. yecocoa cream (iNutella) okanye nayiphi na itshokholethi enyibilikayo
Ukulungiselela
- Into yokuqala ukujika i-oveni iye kwi-180ºC.
- Kwisitya siza kufaka amaqanda kunye neswekile esiza kuyibetha ide ixutywe kakuhle.
- Emva koko siza kongeza ubisi, ioyile kunye nelemon, siya kuyixuba de yonke into idityaniswe kakuhle.
- Nje ukuba yonke into ixutywe siza kubeka umgubo kunye negwele kwaye sixube.
- Siza kulungiselela izinto ezithile zokubumba iimuffins.
- Siza kugcwalisa njengezingxobo ngesiqingatha ngolu bunzima. Sishiya intwana yentlama, ingaphantsi kwesiqingatha ukwahlukana.Ukulo bunzima siza kubeka itshokholethi, siyivuse kancinci, akukho mfuneko yokuyixuba kakuhle.
- Sigqibezela ukugcwalisa ukungunda ngale nto yetshokholethi.
- Siza kuyazisa kwi-oveni, siya kuyithoba kancinci ukuya kwi-160º kwaye siyakuba nayo imizuzu eyi-15-20 ngokuxhomekeke kwi-oveni.
- Xa sibona ukuba induku eyomileyo iyaphuma xa sihlaba, izakulunga.
- Ziyakhula kakhulu kwaye zinamanzi kakhulu.
- Ukutya!!!