Ndithathe ithuba lokuba kwiintsuku zokugqibela kunethayo kwaye kupholile emantla, ndicebisa iresiphi elula kakhulu esihlala sihlala kuyo kwezona nyanga zibandayo zonyaka: Iitapile eziqholiweyo ezinechorizo. Njengabathandi be-stews, andinakuyeka ukucebisa ngale nto, yenye yezona zilula silungiselela ekhaya.
Iitapile, i-chorizo kunye nezinye izinto ezimbalwa kwesi sitya. Oko akuthethi ukuba awunakufaka ezinye izithako kuyo ukuze ugqibelele. Abanye inkukhu echongiweyo, tofu, okanye itempeh beziya kulunga ngokugqibeleleyo kule nxaki. Kwaye njengokuhamba, akukho nto ifana ne- isaladi eluhlaza.
Imizuzu engama-40, awuzukufuna ngaphezulu ukuze ulungele le stew. Ingcebiso yam kukuba xa ufikile kuyo, yenza ngokwaneleyo ukulungisa ukutya kwiintsuku ezimbini. Into ongazukukwazi ukuyenza ngesi sitya kukuyifaka ngumkhenkce kwaye njengoko sithethile ngamanye amaxesha amazambane akaphenduli kakuhle kule nkqubo.
Iresiphi
- 2-4 amacephe eoyile engaphezulu kwentombi
- 1 itswele enkulu emhlophe
- 2 iipepile eziluhlaza
- Pepper ipepile ebomvu
- Ityiwa nepepile
- Iisilayi ezi-12 zecrizo eqholiweyo
- Iitapile ezi-4
- ½ icephe eshushu (okanye eswiti) paprika
- 1 ithisipuni yenyama ye-chorizo pepper
- Imifuno isobho
- Gweba itswele nepepile uzifake epanini kunye neetispuni ezimbalwa zeoyile imizuzu eli-10.
- Emva yongeza i-chorizo, iitapile ezixobileyo nezicofwe kunye nexesha lonyaka. Saute imizuzu embalwa ngaphandle kokuyeka ukuvuselela de i-chorizo ikhuphe inxenye yamafutha ayo.
- Emva koko, songeza i-paprika, inyama ye-chorizo pepper kunye Sigubungela umhluzi wemifuno.
- Sigubungela i-casserole kwaye Pheka yonke imizuzu eyi-15-20 okanye kude kube ziitapile.
- Sikonwabele okunezipayisi, iitapile ezishushu ezinechorizo.