Kutheni uhlala uphinda isaladi enye? Sinokukhetha kumagqabi aluhlaza, imifuno kunye neziqhamo ukugqibezela isaladi. Ngeli xesha lonyaka i-endive iba ngukumkanikazi weesaladi zethu. Unyulo ukukhanya kodwa kuyanelisa Enkosi kumxholo wefayibha ephezulu.
Ukuze i-endive ibe ngumdlali ophambili, kule veki ndikubonisa isaladi elula nge-anyanisi amandongomane nembewu njengezitya ezisecaleni. Ungayibonisa ngokunxiba okudala okanye unike umnwe okhethekileyo kwi-vinaigrette yobusi. Ihlala ezandleni zakho ...
- ¼ ukunyamezela
- I-anyanisi e-1 yentwasahlobo
- Isandla se-walnuts
- I-1 encinci yeeblueberries
- Imbewu enye yethanga
- Ukunxiba
- Sihlambulula i-endive phantsi kwetephu yamanzi abandayo kwaye siyikhuphe kakuhle. Siyomisa ngelaphu kwaye sibeke iziqwenga njengesiseko sesaladi yethu.
- Emva yongeza i-chives NgoJuli.
- Ukugqiba songeza amandongomane kunye imbewu ithanga.
- Ixesha kunye ne-vinaigrette i-classic okanye enye yobusi kunye ne-mustard ukuba sifuna ukuyinika into ekhethekileyo.