Ukubamba kweGalician, isitya esilula kakhulu, iresiphi yemveli yaseGalician. Isitya esifanelekileyo se-aperitif okanye i-starter.
Omnye iresiphi elula enezithako ezimbalwa sizilungiselele. Eyona nto ibalulekileyo kwesi sidlo ukuba silungele thina kukuba iifreyimu zintsha, ke ngoko iya kuba sisityebi kwaye simnandi.
Iiflethi zaseGalician
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ Iikhilogram zembaza
- ½ itswele
- I-1 clove yegalikhi
- 150 gr. Utamatisi othosiweyo
- 100 ml. iwayini emhlophe
- 1 itispuni esimnandi okanye eshushu paprika
- 1 icephe yomgubo
- Isandla esili-parsley esisikiweyo
- Ioyile
- Sal
Ukulungiselela
- Siza kufaka i-clams emanzini abandayo kunye neetyuwa, kwaye baya kuwukhulula wonke umhlaba. Siya kuba nazo iiyure ezimbalwa. Kwelinye icala sinqunqa itswele kunye negalikhi.
- Emva kweli xesha, siphosa amanzi kwi-clams, sihlambe kakuhle phantsi kwempompo ukususa konke ukungcola. Sifaka i-clams kwi-casserole eneglasi encinci yamanzi, sibeke ubushushu obuphakathi, sigubungele kwaye sibashiye bade bavule kangange-3-4 imizuzu. Ungazishiyi zide kakhulu, ukuba ziphekwe kakhulu emva koko inyama iya kuba nzima kakhulu. Sisusa emlilweni, sigcina. Siza kugcina amanzi okupheka.
- Silungiselela isosi. Kwi-casserole ebanzi, yongeza i-splash yeoyile, yongeza itswele kwaye uyiyeke i-fry. Xa iqala ukuthatha umbala, yongeza igalikhi egayiweyo, vumela igalikhi ingatshisi umzuzu. Yongeza icephe lomgubo, xuba, emva koko wongeze ipaprika, uvuselele kwakhona kwaye wongeze itomato eqhotsiweyo, xuba kakuhle.
- Yongeza iwayini emhlophe, mayipheke imizuzu emi-2-3 ukuze utywala bunyuke.
- Okulandelayo sidibanisa umhluzi oxineneyo wee-clams, isixa sokungcamla, kodwa kungcono ukongeza kancinci kwaye njengoko usongeza. Yiphathe kwaye ungeze ityuwa encinci.
- Nje ukuba isosi ikuthande, yongeza ii-clams, xuba kakuhle. Gweba iparsley uze uyongeze.
- Vumela iiflokhwe zipheke imizuzu embalwa kunye nesosi. Kuya kufuneka uvuselele ukuze iiflamthi zixutywe nesosi.