Namhlanje ndikuzisele bizcoflan okanye yaziwa njengekhekhe elingenakwenzeka. Ikhekhe phakathi kwekhekhe lesiponji kunye neflan, into engenakwenzeka kukuba la malungu mabini aphekwe kunye kwaye le khekhe intle kakhulu.
I-dessert emnandi nenomtsalane, inobukho obukhulu kunye nokudityaniswa kwekhekhe lesiponji kunye neflan ityebe kakhulu. Ngokuqinisekileyo ukuba uyazama uyakulunga.
IBizcoflan
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 125 gr. itshokolethi inyibilike
- 80 gr. ibhotolo kwiqondo lokushisa
- Amaqanda ama-3
- I-125 gr. iswekile
- 80 gr. Ngomgubo
- Iipuniwe ezi-2 zecocoa powder
- intwana yetyuwa
- Kwiflan:
- 400 ml. ubisi
- Amaqanda ama-4
- I-120 gr. iswekile
- Iilekese zotywala
Ukulungiselela
- Ukuqala i-biscuit, siza kuqala ngokubeka i-caramel engamanzi kwisiseko se-mold efanelekileyo kwi-oven.
- Silungisa ikeyiki. Nyibilikisa ibhotolo kwi-microwave kwaye ungeze itshokholethi ecoliweyo.
- Sayibetha de kwaba yile nkunkuma, ukuba kukho imfuneko sayifaka kwi-microwave imizuzwana embalwa.
- Kwesinye isitya sibeka amaqanda ama-3, 125 gr. iswekile kunye nokubetha kude kube mhlophe.
- Sidibanisa nomxube wetshokholethi wangaphambili.
- Siza kufaka umgubo, i-cocoa powder kunye ne-pinch yetyuwa.
- Sidibanisa yonke into kakuhle.
- Sifaka kwi-mold esinayo nge-caramel.
- Siza kulungisa i-flan, kwisitya sibeka iswekile kunye namaqanda, siyibethe ide ixutywe kakuhle.
- Emva koko siya kongeza ubisi kunye nokudibanisa.
- Lo mxube siwuthululela ngononophelo kwikhekhe yetshokholethi.
- I-flan iya kuhlala phezulu, kwaye emva koko ehovini iya kutshintshwa.
- Siza kuyifaka kwi-bain-marie mold.
- Ndabeka ukungunda okuthe kratya kancinci ndaza ndasigquma ngesiqingatha ngamanzi ashushu. Siza kuyifaka kwi-oveni ngo-190º phezulu nasezantsi, de ibe ilungile, malunga neyure okanye njalo, ucofa embindini kude kuphume i-toothpick icocekile.
- Ikhekhe lesiponji lihlala ngaphezulu kunye neflan ezantsi, kodwa kuba siza kuyiguqula, i-flan ihlala ngaphezulu.
- Ndikulungele ukutya !!!