Ipeyinti ye-pastry enobisi kunye nobisi oluncinciweyo, idessert elula, ngokukhawuleza kwaye ziyamnandi !!!
Le yindlela yokupheka eya kukukhupha kwindawo exineneyo. Andinayo into yedizethi kodwa kuba ndihlala ndikhukhumala kunye nebhotile yobisi oluvulekileyo luvulekile, ndiyikhumbule le recipe endiyibonileyo kwibhlog kwaye yanamathela entlokweni yam. Ndifuna ukwenza ezi I-puff pastry ties kunye nobisi olunamanzi, ke ndizenzile kwaye zilungile ngenene.
I-dessert elula kakhulu, etyebileyo kunye nejusi. Ngezithako ezimbalwa esinazo ezi zibophelelo zokuhamba nekhofi. Ngala maqhina, impumelelo iyaqinisekiswa kwaye ukuba abanye bakho bayabakhapha kunye netshokholethi benza umtshangatshangiso, impumelelo iyaqinisekiswa.
Amaqhina e-puff pastry kunye nobisi olunamanzi
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1-2 amaphepha e-pastry
- Ibhotile ye-1 yobisi olunamanzi
- 1 vaso de agua
- Iipuniwe ezi-6 zeswekile
- 3-4 iipunipoyi ze-icing ishukela (ngokuzithandela)
- Chocolate ukunyibilika
Ukulungiselela
- Siza kuqala ngokwenza isiraphu. Siza kufaka amanzi kunye neswekile epanini ukuze shushu, siya kupheka malunga nemizuzu eli-10 ngaphezulu kobushushu obuphakathi. Sabhukisha.
- Solula i-pastry ye-puff kwaye ngebrashi siyipeyinta yonke intlama ngobisi olujiyiweyo, siya kubeka umaleko omncinci.
- Sifaka i-pastry ye-puff, okanye ukuba unamaphepha amabini e-pastry, siya kubeka enye phezulu. Sifefa iswekile encinci, oku kukhethwa ngokuzithandela.
- Siza kumakisha amaqhina, siya kwenza imicu ye-10 cm. inde kwaye 3 ububanzi, ngaphezulu okanye izandla.
- Silungisa itreyi yokubhaka, sibeka iphepha lokubhaka. Siza kuguqula i-puff pastry strips kwaye siyibeke kwiphepha lokubhaka.
- Sipeyinta amaqhina ngesiraphu encinci.
- Sifaka kwi-oveni ngo-180º C imizuzu eli-15 ukuya kwengama-20 okanye benziwe bumdaka ngegolide. Siyabakhupha ehovini.
- Sipeyinta ngesiraphu kwaye ezinye zityibhile itshokholethi.
- Kwaye baya kuba bekulungele. Zimnandi !!!