Namhlanje siza kulungiselela a I-Puff pastry efakwe inyama, ikeyiki enetyiwa esiyithandayo kakhulu esinokuyilungiselela iholide okanye indibano yosapho.
Esi sidlo sizele yinyama sisivumela ukuba sisebenzise ithuba lokutya okanye okunye ukutya esinako ekhaya njengenyama yesityu, inyama yenkukhu eyosiweyo kunye neminye imifuno, i-puff pastry iyamfanela kwaye unamehlo amahle.
Le khekhe iyazaliswa yinyama ineeshizi njengoko indibaniselwano ilungile, itshizi iyanyibilika phakathi kwenyama kwaye ilunge kakhulu. Ngokuqinisekileyo uya kuyithanda.
- Iphepha le-pastry
- ½ itswele
- 250 gr. inyama ecoliweyo exutywe
- Amakhowa asemathinini
- Iifama eziluhlaza
- Iipuniwe ezi-3 zeetomato sauce
- Ukutshiza kwewayini emhlophe
- Sal
- Ioyile
- Ipelepele
- Izilayi zeshizi okanye itshizi zisasazeka
- Iqanda le-1
- Imbewu yeSesame, imibhobho ...
- Sibeka ipani yokuloba emlilweni ngeoyile encinci, sayisika itswele kwaye sayifaka epanini ide ibe nsundu ngegolide.
- Yongeza inyama egayiweyo kunye ne-anyanisi efakiweyo.
- Nje ukuba inyama ithathe umbala, siza kufaka amakhowe asikiweyo.
- Siya kongeza ii-ertyisi ngokulandelayo.
- Sigcina yonke into kakuhle kwaye songeza iitumato eziqhotsiweyo.
- Sishukumisa yonke into kakuhle, yongeza ityuwa, ipepile kunye nokutshiza kwewayini, mayipheke kakuhle, malunga nemizuzu emi-5. Siza kuyivumela ipholile.
- Siza kubeka i-puff pastry kwiphepha lokubhaka, kuyo siza kubeka izilayi zeshizi okanye itshizi esiyithandayo kwi-pastry ye-puff, isixa siya kuba kukungcamla nganye nganye, ndibeke umaleko omncinci wetshizi konke Ngaphezulu kwepastry pastry.
- Emva koko siza kubeka ukuzaliswa kwenyama, ngaphandle kokufikelela emaphethelweni.
- Siza kuqengqa i-pastry ye-puff ngononophelo, sibethe iqanda kwaye sipeyinte yonke isiseko somqolo we-puff pastry, siya kubeka imbewu yeesame ngaphezulu, ...
- Siza kuyazisa kwi-oveni ngo-180º, esiya kuthi siyifudumale, malunga nemizuzu engama-20, nje ukuba ikhekhe eligudileyo libe yigolide.
- Ndikulungele ukutya !!!
- Kuyabanda okanye kushushu kulungile.