I-pizza eyenziwe ngekhabhoni, Yi-pizza emuncu kakhulu evela kwikrimu, ezele incasa evela itshizi kunye nebhekoni. Iresiphi umntu aya kuyithanda ngokuqinisekileyo, kuba ii-pizza lukhetho olufanelekileyo kwisidlo sangokuhlwa okanye ukonwabela ngeempelaveki nosapho.
Ngeli xesha i I-pizza eyenziwe yicarbonara eyenziwe ekhaya inesiseko esincinciLe ndiyithengile kwivenkile yokubhaka, iyabhitya kwaye iyaxokozela, kodwa eyona uyithandayo ikufanela, intlama ejiyileyo nayo intle kakhulu.
I-pizza eyenziwe ngekhabhoni eyenziwe ekhaya
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 isiseko sepitsa
- Amakhowa asongwe
- iibacon tacos
- ½ itswele
- 200 ml. cream yokupheka okanye cream enzima
- Ishizi egayiweyo
- Ityiwa nepepile
- Ioyile
Ukulungiselela
- Silungiselela ukuzaliswa kwe-pizza, sibeka ipani nge-oyile, siza kuyibeka kubushushu obuphakathi.
- Yongeza i-bacon enqunyiwe ibe ziityhubhu, uyisuse kakuhle, uyisuse kwaye uyigcine.
- Sika i-anyanisi encinci kakhulu kwaye uyongeze epanini, mayiyeke kancinci kwaye yongeze amakhowa asikiweyo, yongeza ityuwa encinci nepepile, mayipheke ide iphekwe amakhowa malunga nemizuzu emi-5.
- Ngeli xesha sifaka i-cream engamanzi ukupheka, ukujija, ukungcamla ityuwa nepepile kwaye masiyiyeke ipheke imizuzu embalwa, kufuneka inciphise ukhilimu kancinci.
- Xa sibona ukuba ukhilimu ucocekile kunye netswele kunye nama-mushroom, songeza ibhekoni, siyishukumise kwaye songeze itshizi encinci egalelweyo kumxube, siphinde sixube kwaye ucime.
- Intlama siyibeka endaweni ye-oveni, sidibanisa wonke umxube wentlama.
- Sibeka i-pizza kwi-oveni ebifudunyezwa ngaphambili ukuya kwi-200 ºC, mayiyipheke malunga nemizuzu eli-15 ukuya kwengama-20 okanye ide ibe yintlama yegolide nekrisimesi.
- Sisusa ipitsa eyenziwe ekhaya eziko kwaye saphaka.
- Ndikulungele ukutya !!!