Ndiyathemba ukuba nonke niyaphumla, niziqhelanisa kakuhle nemeko entsha. Kwimeko yam nasemva kokuchitha iintsuku ezimbini zokuqala ndicinezelekile, kufuneka nditsho ukuba ngoku ndizolile kwaye ndikhululekile ngesingqisho esitsha. Ikhitshi ibe yindawo entle apho buyela kwizisekookanye, ekhaya.
Ndihlala kwidolophu encinci kwaye ndizama ukuphuma kancinci, oku kuye kwanefuthe etafileni yam. Ndipheka ngezithako ezisisiseko kwaye iya kuba luhlobo lweresiphi endiya kukunika kwiiveki ezizayo, ukuqala ngale iklabishi, ipere kunye ne-hazelnut isaladi. Isiqalo esilula nesinempilo oza kuqala ngaso ukutya, awuvumi?
Ekhaya sihlala sipheka imifuno encinci kakhulu kwaye ikhaphetshu Yenye yezo sihlala sizitya ziluhlaza. Isifanele kakuhle ngale ndlela, kodwa ukuba akunjalo, kwimeko yakho ungayipheka kancinci kwi-steam okanye uyisose kangangemizuzu embalwa. Ndinxibe kancinci ioli yeoli yomnquma eyongezelelweyo kunye neziqhamo njengecala lihlala lilukhetho olukhulu.
Iresiphi
- Cab ikhaphetshu encinci
- 1 inkomfa yepere
- I-hazelnuts ezili-20
- I-1 iizidiliya ezimbalwa
- I-oli yomnquma eyongezelelweyo
- Iapile cider iviniga
- Umpompo omnyama osemtsha
- Phuma (andimkhumbuli kodwa ungayenza ngokwakho)
- Sicoceka ikhaphetshu kwaye sisike kuJulienne ukuyifaka kwisitya sesaladi.
- Emva koko, sinkcenkceshela kancinci ioli yeoli kunye neviniga kwaye siyivuselela kakuhle.
- Siyaxobula inkomfa kunye sisika iintonga. Sizongeza kwisitya sesaladi kunye neehazelnuts kunye neerasentyisi.
- Ukugqiba, sinxiba ngeoyile encinci ye-oliva eyinyani kunye nepepile entsha esemnyama kwaye sisebenzisa isaladi yekhabishi.