Uyayikhumbula i I-scallops kwisafron Sipheke ntoni kwiKrisimesi ephelileyo? bucala ngasekhohlo Iscallop pate Iresiphi enkulu yokusebenzisa ithuba elinokuthi lishiyeke. Iresiphi elula kwaye ekhawulezayo enokuthi yenziwe ngumntu kwaye isebenza kakuhle njengesiqalo.
Sisebenzise i-scallops, kodwa ungasebenzisa abanye ngendlela efanayo iqokobhe okanye intlanzi, nokuba intsha okanye ikheniwe. Umbono kukuba ubatyumze nge-creme fraiche kunye ne-yolk yeqanda ukufezekisa umxube ngobume obugudileyo obunokusasazeka kwi-toast.
Gcoba ipate yescallops
I-Scallop paté yenza inkqenkqeza phambili kuyo nayiphi na indibano yosapho kwisonka sesonka. Uvavanye!
umbhali: Maria
Ikhitshi: IsiFrentshi
Uhlobo lweRipeipe: Ukuqala
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 12 iscallops
- 30 g. yebhotolo
- 1 icephe leoli ye-olive eyintombi
- 1 ukutshiza kwewayini emhlophe
- 1 iqanda leqanda elibilisiweyo
- I-Crème fraîche
Ukulungiselela
- Simisa ii-scallops ngephepha lasekhitshini.
- Kwipani yokungafaki intonga sibeka i-30 g. ibhotolo kunye nepunipoon yeoyile ye-oliva eyintombi. Ukufudumeza ide ibhotolo inyibilike kwaye ibhabhu. Ke, sidibanisa ii-scallops kunye Sipheka ngobushushu obuphakathi 1 umzuzu kwicala ngalinye.
- Sithela i-splash yewayini Mhlophe kwaye sinyusa ubushushu ukuze utywala bube ngumphunga kunye ne-scallops emdaka. Siyawugcina umlilo de upholile.
- Kwiglasi ye blender siyasila iscallops ngeqanda elibilisiweyo kunye ne-crème fraîche. Siza kongeza i-crème fraîche kancinci kancinci, de sifezekise ukuthungwa okufunwayo. Sithatha siye nayo kwisikhenkcisi.
- Sikhonza ipate kwisitya se-toast.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 245