Scallops kwisafron sauce

Namhlanje sicebisa kwiKhitshi zokupheka isitya sokuqala esikhanyayo, esifanelekileyo Ikrisimesi elandelayo. Isitya esikhetheke kakhulu, esidibanisa ngempumelelo incasa yescallops kunye nesafron kwaye kulula ngayo ukuchukumisa iindwendwe zethu.

Le yenye yeendlela zokupheka ezizodwa ezinikezelweyo kwitafile ngemihla ezayo. I-Scallops ayisiyonto inexabiso eliphantsi, kodwa ayisiyiyo malunga nokuzalisa isisu sakho ngesi sidlo nokuba. 2-3 umntu ngamnye anokwanela ukonwabela esi sidlo sikhulu: iscallops nesafron sauce.

yokuprinta

Scallops kunye nesafron sauce

I-Scallops kwisosi yesafron sisibheno esithandekayo okanye ikhosi yokuqala yokugqiba imenyu yeKrisimesi.

umbhali: Maria

Uhlobo lweRipeipe: Intlanzi

Iinkonzo: 4

Ixesha lokulungiselela: 

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  15 m

Izithako

• I-12 scallops ezinkulu
• 60 g. yebhotolo
• 1 icephe elinesisa leoyile ye-olive
• 125 ml. isiselo somdiliya esomile esimhlophe
• Imisonto embalwa yesafron
• 80 ml. i-cream engamanzi (35% mg)
• Iparsley entsha

Ukulungiselela

1. Simisa ii-scallops ngephepha lasekhitshini.
2. Kwipani yokungafaki intonga sibeka i-30 g. ibhotolo kunye nepunipoon yeoyile ye-oliva eyintombi. Sinika ubushushu kwaye silinde de ibhotolo inyibilikile kunye ne "bubble."
3. Sifaka ii-scallops ngocwangco kwaye upheke ubushushu obuphakathi 1-2 imizuzu kude kube nsundu ngegolide. Sibaguqula size sipheke omnye umzuzu. Emva koko siyabasusa epanini kwaye sigcine isitya.
4. Sinyusa umlilo kwaye ungeze iwayini emhlophe epanini. Makhe ibhobhoze imizuzwana embalwa.
5. Emva kwale mizuzu mibini, siyehlise ubushushu kwaye sidibanisa nesafron.
6. Sivuselela kakuhle kwaye yongeza ibhotolo eseleyo.
7. Nje ukuba inyibilike, songeza i-krimu kwaye sishukumisa ngeentonga ezimbalwa kude kube kunjalo ukunciphisa kunye nokuqina kancinci.
8. Sibuyisela iscallops epanini kwaye sisebenza neparsley.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 220

3.5.3208