Namhlanje siza kulungiselela a I-galus turkey ham. Isitya sendabuko sokutya kwaseGalician. I-lacón yaseGalician ifumaneka kwiindawo ezininzi ze-tapas, njengoko isitya esaziwayo.
Iresiphi elula kwaye emnandi ethi sinokuzilungiselela njenge-aperitif okanye njenge-starter kwisidlo sangokuhlwa. Isitya esilungiselelwe ekhaya esinezithako ezimbalwa, sifuna kuphela iham esele ithengisiwe ilungisiwe kwaye kukho neTurkey, iitapile eziphekiweyo, ioyile yeoyile, ityuwa kunye nepaprika eswiti okanye eqholiweyo.
Isitya sehlombe sehagu saseGalician esilungiselelwe ngexesha elifutshane.
I-galus turkey ham
umbhali: UMontse
Uhlobo lweRipeipe: tapas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. lisikiwe i-turkey ham
- 2-3 iitapile
- Ipaprika eswiti okanye eshushu
- Ityuwa erhabaxa
- Ioli yomnquma
Ukulungiselela
- Ukwenza le ngulube yegalufa isitya segxalaba, siza kuqala sibeke i-casserole enamanzi amaninzi, xa iqala ukubilisa songeza iitapile ezihlanjiweyo ngolusu kwaye siya kuzishiya zide ziphekwe.
- Ukwazi ukuba ziphekiwe, siza kucofa nge-toothpick embindini ukujonga ukuba ziphekiwe. Xa zikhona siyazikhupha kwaye masibenze bacaphuke.
- Siyawaxobula kwaye siwasike kungabi ngamanqatha amanqatha, siwabeke egubungele wonke umthombo okanye ipleyiti, sibeka ityuwa encinci kwiitapile.
- Kwinyama, sibeka ipani yokutshisa nge-oyile encinci kwaye sibeka izilayi ze-ham, siguqula i-ham ngapha nangapha, siyazisusa kwaye sibeka izilayi ngaphezulu kweetapile, ngoluhlobo de kube ham ukhona.
- Sijiza i-jet elungileyo yeoyile yomnquma phezu kweham kunye neetapile, emva koko sifafaze ipaprika eswiti okanye eqholiweyo kwaye sigqibe ngokudibanisa ityuwa erhabaxa encinci ukunambitha.
- Kwaye iya kuba ilungile, ukuba uyathanda ukuba ishushu ngomzuzu wokugqibela, ishushu kancinci kwimicrowave.
- Kwaye ulungile !!!