Namhlanje ndicebisa a I-cuff pastry coca efakwe ngeenwele zengelosi, ilula kakhulu, ngexabiso eliphantsi kwaye iyakhawuleza ukulungiselela. I-pastry ye-Puff ixhaphake kakhulu, isetyenziselwa iiswiti kunye netyuwa, kulula kakhulu ukuyisebenzisa kunye nokulungiselela izitya ezimnandi ngale ntlama.
Ilungile kakhulu, nangona iinwele zengelosi Ayinguye wonke umntu oyithandayo, kodwa le ndiyisebenzisileyo kule recipe yingelosi yeenwele ezenziwe ekhaya, intle kakhulu, kodwa bayayithengisa esele ilungisiwe ezityeni, ungazilungiselela kwaye uzigcwalise ngendlela othanda ngayo.
Ikhekhe lePuff pastry kunye neenwele zengelosi
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inwele zengelosi
- I-pastry ye-puff
- Iipuni ezimbalwa zobisi
- Iswekile emhlophe okanye emdaka
- Iamangile esongiweyo
Ukulungiselela
- Silungisa izithako ukulungiselela i-coca de holadre yethu.
- Sibeka i-puff pastry ephepheni, wolule kancinci ngepini yokuqengqeleka, uyibeke kwiphepha lokubhaka. Sihlaba kancinci isiseko ngemfoloko ukuze singadumba kakhulu. Siyigcwalisa ngeenwele zengelosi, isixa siya kuba njengoko uthanda, ngoncedo lwecephe siya kuyisasaza kakuhle kuyo yonke intlama ngaphandle kokufikelela emaphethelweni.
- Siza kuqala silisonge kwelinye icala ukuya embindini. Kwaye kwelinye icala ukuya embindini.
- Yisonge kancinci kwaye uyitywine ngemfoloko.
- Siza kuyipeyinta intlama ngobisi oluncinci ngebrashi.
- Intlama siya kuyigubungela ngeswekile, nantoni na onayo, inokuba mhlophe okanye imdaka kwaye ubeke iiamangile okanye iipine nuts ngaphezulu.
- Siya kuba ne-oveni ebekwe ngo-180ºC.
- Kwaye ukulungele ukuyifaka kwi-oveni, shushu ngaphambili ukuya kwi-180º, siya kuyishiya ide ibe yigolide.
- Ndikulungele ukutya !!!!