Masiqale iveki nge I-cod kwisosi eluhlaza kunye namaqanda ezigwityi. Isitya esilula, nesosi etyebileyo kwaye sikhatshwa ngala maqanda amancinci alunge kakhulu. Isitya esinomboniso omkhulu ukulungiselela iholide okanye umbhiyozo oza kuthatha ixesha elincinci.
I-sauce eluhlaza ilula kakhuluNangona kwindlu nganye inika umnwe wayo, kwimeko yam ndibeka amacephe ambalwa eviniga, isosi ilungile kwaye ilunge kakhulu.
Ikhowudi inokulungiswa ngeendlela ezininzi, uya kuyithanda le nto.
Cod kwisosi enamaqanda ezigwityi
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iziqwenga ezi-8 zekhowudi edibeneyo
- Iigloves ezi-4 zegalikhi
- 150 gr. Ngomgubo
- Isandla seParsley
- 4-5 iipunipoon zeapile cider iviniga
- 100 ml. yeoyile
- 1 vaso de agua
- Amaqanda ezigwityi
Ukulungiselela
- Siza kuqala ngokufaka ikhowudi iiyure ezingama-48, siza kuyitshintsha ngeli xesha amaxesha ama-3-4 amanzi. Ungayithenga sele ifakiwe.
- Siwomisa kakuhle amaqhekeza ekhowudi.
- Sibeka umgubo kwisitya kwaye siwose onke amaqhekeza ekhowudi.
- Sibeka ioyile kwi-casserole, kuphela ukuba igubungela isiseko, xa kushushu siza kubeka ikhowudi.
- Siyiyeke yabantsundu okwemizuzu embalwa. Ngelixa silungiselela isosi. Sibeka igalikhi egalelweyo kunye neparsley kudaka.
- Nje ukuba siyityumze igalikhi kunye neparsley kancinci, yongeza iglasi yamanzi kunye neepunipoyi zeviniga.
- Nje ukuba yonke into ixutywe sidibanisa ikhowudi.
- Siyishiya ipheka malunga nemizuzu eyi-10, siya kuhamba nge-casserole ngokuhamba ngasemva nangaphandle ukuze isosi yenziwe ngomgubo onayo ikhowudi. Ngaphambi kokucima, siya kongeza izagwityi okanye amaqanda enkukhu, sishiye imizuzu emi-1-2 ngaphezulu kwaye ucime.
- Siyivumela ukuba iphumle. Ukuba uyenza iiyure ezimbalwa ngaphambili, isosi ibhetele kakhulu.
- Ndikulungele ukutya !!! Isitya esikhulu nesilula.