Isosi ye-Basil okanye i-pesto, isosi enencasa kakhulu, kunye nencasa eninzi kwaye inkulu ukukhapha ipasta, iitapile, imifuno, intlanzi okanye inyama .. Yisosi yemveli yokutya kwase-Itali.
Ukulungiselela iisosi kulula kakhulu kwaye zinokwenziwa ngokwahluka kakhuluKulula kakhulu ukuzenza, ukuzilungiselela ngokwasekhaya kuzenza zilunge kwaye zibe sempilweni kwaye sinokubenza indlela yethu ukubanika inqaku lethu.
I-Basil okanye i-pesto sauce ilula kwaye iyakhawuleza ukulungiselelaIlungile kakhulu kodwa iyikhalori encinci, kuba ineoyile eninzi, itshizi kunye namandongomane ompayini, kodwa kuba inevumba elininzi, awudingi ukusebenzisa lukhulu.
I-Basil okanye i-pesto sauce
umbhali: UMontse
Uhlobo lweRipeipe: I-Salsas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amagqabi eBasil ayi-100 gr.
- I-150-200 gr. itshizi yeparmesan
- 70 gr. iinathi zepayini
- I-clove zegalikhi ze-2
- 150 ml. Yeoyile ye-olive
- Sal
Ukulungiselela
- Ukulungiselela i-basil okanye i-pesto sauce, siza kuqala sihlambe amagqabi e-basil ngokususa iziqu phantsi kwempompo, zomile ngephepha lasekhitshini. Kufuneka siwasuse onke amagqabi emanzini.
- Beka amantongomane epineyini kwipani yokutshiza, kulula ukuyigcoba. Sabhukisha.
- Chuba igalikhi kwaye usike iziqwenga.
- Isosi inokwenziwa ngodaka ngesandla okanye kwiprosesa yokutya.
- Sibeka zonke izithako i-basil, itshizi egayiweyo yeParmesan, amandongomane ompayini, igalikhi kunye nenxalenye yeoyile, ishiya isiqingatha seoyile ecaleni kunye netyuwa encinci. Sifaka yonke into kwirobhothi okanye kwiglasi yokugaya.
- Sityumza yonke into de kube kwenziwe isincamathelisi kungekho ziqwengana zepine nut, siya kuqhubeka nokongeza ioyile eseleyo kancinci kancinci kwaye siyityumze ide ihlanganiswe yonke ioyile, ukuba uyayithanda ikhaphukhaphu, yongeza ngaphezulu okanye kancinci ioyile njengoko sithanda yiyo.
- Kwaye iya kuba ilungile, siyifaka kwisikhitshane se-sauce sikhatshwa yitshizi encinci.