I-swiss chard ngeetapile kunye negalikhi, ukuqala iveki egudileyo kwaye kulula ukuyilungisa isidlo semifuno. I-Swiss chard yimifuno etyebile kwizakhamzimba kunye nefayibha, Ngayo sinokulungiselela izitya ezininzi ezilula, kunye nokuhambelana nesitya kwaye ukuba sizifaka kwisitya semifuno zilunge kakhulu.
Esi sidlo se-chard kunye neetapile kunye negalikhi kunye neparsley silula kakhulu, kodwa ukuze zingabi njalo bbe ndiyazilungiselela zikhatshwa yimash yeoyile ye-olive, igalikhi kunye neparsley, zizityebi kwaye zinencasa engakumbi, kukukhanya isidlo esilungele isidlo sangokuhlwa. Ngokuqinisekileyo uya kubathanda !!!
I-Swiss chard eneetapile kunye negalikhi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Okokuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iibhokhwe ezi-2 ze-chard yaseSwitzerland
- Iitapile ezi-3
- 2-3 ikonofile
- Ioli yomnquma
- IParsley
- Sal
Ukulungiselela
- Sihlamba i-chard, siyikhuphe, ngemela siyicoce kwaye sisuse imisonto kwizikhondo ze-chard.
- Sika amaqabunga kunye neziqu zibe ngamaqhekeza amancinci.
- Siyaxobula iitapile, sihlambe kwaye sizinqunqe.
- Sibeka imbiza enamanzi kunye netyuwa xa iqala ukubila siza kubeka i-chard kunye neetapile ukuba sizipheke zide zithambe.
- Ngelixa i-chard ipheka silungiselela ukunxiba, chuba igalikhi kwaye siyinqunqe isikwe kakhulu, kunye namagqabi eparsley, siyibeke kudaka kwaye siyityumze kancinane, sibeke ioli elungileyo yomnquma siyidibanise kakuhle.
- Xa iitapile kunye ne-chard ziphekiwe, zikhuphe kakuhle, uzifake kwisitya.
- Ngexesha lokuphaka singagalela le sosi ngaphezulu okanye nganye sikhonze isosi yokunambitha.
- Khonza ushushu. Ndikulungele ukutya !!!