Namhlanje siza kulungiselela ezinye I-Serrano ham kunye ne-croquettes zeshizi. Ii croquettes ezimnandi, ezinamanzi kakhulu kunye nencasa etyebileyo. I-ham kunye nee-croquettes zeshizi zilungele ukulungiswa njenge-starter, njenge-tapa, i-aperitif….
Unokuphinda ulungiselele ii-croquettes ezizisebenzisayo ezinye iziqwenga zokutya ezifana ne-ham kule meko kwaye uzisebenzise. Zilula ukuzilungiselela, zinokwenziwa kwaye zifriziwe.
I-Serrano ham kunye ne-croquettes zeshizi
umbhali: UMontse
Uhlobo lweRipeipe: Ukumisa
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ ilitha yobisi
- 100 gr. Serrano ham
- 50 gr. itshizi egayiweyo
- 1 cebolla
- 50 gr. yebhotolo
- Iipunipoli ezi-2 zeoli yeoli
- 50 gr. Ngomgubo
- Amaqanda ama-2
- Imvuthuluka yesonka
- Ioyile yokuqhotsa
Ukulungiselela
- Siza kusika i-anyanisi kunye ne-ham kwiinqhezu ezincinci.
- Siza kufaka ipani ngebhotolo kunye neepuni ezimbalwa zeoyile yomnquma, siya kongeza itswele kwaye siyivumele ipheke ide icace gca kwaye iqale ukuthatha umbala omncinci.
- Yongeza i-ham, gxuma kwaye kwangoko yongeza umgubo, xuba yonke into uyeke umgubo upheke imizuzu embalwa.
- Siza kongeza ubisi kancinci kancinci kwaye sixhokonxe ngaphandle kokumisa umxube kunye netshizi egreyithiweyo.
- Siya kuba njalo de sibe nentlama ekrwada exobukayo epanini.
- Sisusa intlama epanini siyifake emthonjeni, xa kubanda siyifaka efrijini siyishiye iiyure ezimbalwa okanye ubusuku bonke.
- Silungisa i-batter ye-croquettes, sibeka amaqanda abethiweyo kwipleyiti kunye neesonka kwi enye.
- Siza kwenza iibhola ngentlama kwaye siza kuhamba ngeqanda emva koko sihambe ngeesonka, siyinike imilo yecroquette.
- Sithatha ipani yokutshiza, yongeza intoyile eninzi kwaye siyibeke kubushushu obuphakathi, xa kushushu siza kuziqhotsa ii croquettes.
- Sithatha kwaye sikhonze.