Ngeli xesha ndikuphathela enye iresiphi de Isitshalo seqanda lasagna o UMousaka, kuba iyafana kakhulu nendlela abayilungiselela ngayo eGrisi, kodwa ndiyilungiselele ngakumbi ukukhanya, kuba iresiphi efanelekileyo yekhalori. Singayenza ngathi ipleyiti enye kuba sisitya esipheleleyo.
Ndiyose i Izitya zokubhaka ezibhakiweyo kwaye ke sisusa isixa esikhulu seoyile, ukuba unayo Iitumato ezenziwe ekhaya Kungcono kakhulu, ke endaweni yokuyigubungela nge-béchamel ndiye ndasigubungela ngayo itshizi ekhanyayo, ngoku kulula ukuyifumana, ke sinesitya esilula nesipheleleyo, kodwa ukuba uyayithanda bechamel Ungayenza, ilunge kakhulu. Kwaye ulungile !!!
- Ii-aubergines ezi-3
- 600 gr. inyama ecoliweyo exutywe
- 1 cebolla
- Utamatisi isosi 300gr.
- Ityiwa nepepile
- I-mozzarella itshizi egreyitiweyo, iparmesan, ukukhanya
- Sihlamba i-aubergines kwaye siyinqunqe ibe ngamacwecwe, ityuwa kwaye siyishiye idreyini malunga nemizuzu eli-15, ukuze ikhuphe ubukrakra.
- Sibeka ipani yokuthambisa ngeoyile, sosa i-anyanisi enqunqiweyo sayisonga, sayibeka inyama egayiweyo sayipheka kancinci, de yajika umbala.
- Sibeka isosi yetumato, ityuwa encinci kunye nepepile, siyivumele ipheke malunga nemizuzu eli-10.
- Sithatha ii-aubergines, sizomise sizibeke kwitreyi yokubhaka, kunye neoyile encinci, siyibeke eziko de ibe nsundu ngegolide.
- Kwisitya sokubhaka sibeka umaleko wee-aubergines.
- Sigubungela uluhlu lwenyama.
- Enye ye-aubergines kwaye ke 2 okanye 3 maleko, ukuthanda kwakho.
- Eyokugqibela iya kuba sisityalo seqanda.
- Sigubungela itshizi egreyithiweyo oyithandayo kakhulu, ukuba ikhanya, ingcono.
- Sishiya ehovini de kube yigolide.
- Kwaye sowulungele ukutya.
Ijongeka intle, enkosi isigidi ngokwabelana ngayo, ndiza kuyenza ukuzama
Ndiyabulela uLeonor, uyakuyithanda le nto intle kakhulu, sisitya esisithanda kakhulu ekhaya kwaye ukuba usisebenzisa kwaye wenze ubungakanani, ungasifaka ngumkhenkce kwaye uya kuba naso ngolunye usuku. Ukubulisa