Andalusian gazpacho

Andalusian gazpacho

I-Andalusian gazpacho yenye yazo izitya ezingenakuze ziphoswe kwitafile esemazantsi eSpainukuya ehlotyeni. Yisuphu yetumato ebandayo, ehlaziyayo kwaye emnandi ekunceda ukuba uphinde ufumane amandla. Ukongeza, esi sidlo sigcwele iivithamini kunye neeminerals sifezekisa umzimba wakho kwaye simelana namaqondo aphezulu obushushu ehlotyeni.

Le gazpacho ilula ukuyilungisa, nangona kunjalo Kubalulekile ukuba ulandele amanyathelo kwiresiphi ukuze umbala, ukungcamla kunye nokuchaneka kuchaneke. Akunzima kakhulu, kodwa yenye yeendlela zokupheka ekufuneka zenziwe ngendlela efanelekileyo. I-Andalusian gazpacho inokuhanjiswa njengekhosi yokuqala yokuhamba nentlanzi yesibini okanye inyama, okanye njengendawo yesaladi. Nangona e-Andalusia, i-gazpacho yamkelekile nangaliphi na ixesha losuku. Ngaphandle kokuqhubela phambili siyehla siye ekhitshini Yiba nomdla wokutya!

Andalusian gazpacho
Andalusian gazpacho

umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: Iisobho ezibandayo
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 1 ikhilografi kunye neetamatayi ezivuthiweyo
  • Uc ikhukhamba
  • 1 isiqwenga esiphakathi sepepile eluhlaza
  • I-clove zegalikhi ze-2
  • sal
  • ioli yeoli yomnquma eyongezelelweyo
  • Iviniga emhlophe yewayini

Ukulungiselela
  1. Kuqala siza kuhlamba iitumato kakuhle, sike sigcine.
  2. Emva koko, siyaxobula ikhukhamba kwaye siyinqunqe, akukho mfuneko yokuba iziqwenga zincinci.
  3. Sihlamba kwaye sisike ipepile eluhlaza.
  4. Okokugqibela, siyaxobula igalikhi kwaye siyinqumle ngesiqingatha ubude, ukususa imbewu eluhlaza kwaye siyithintele ekuphindeni kamva.
  5. Ngoku sibeka zonke izithako kwisitya esibanzi neside, ingqayi enkulu iya kwanela.
  6. Sidibanisa zonke izithako kakuhle nomxube, de kube kufunyanwe ukukhanya okusulungekileyo.
  7. Emva koko, sibeka isihluzo ngaphezulu kwesikhongozeli esicocekileyo nesinzulu kwaye sithulula i-puree kancinci kancinci.
  8. Ngoncedo lwecephe, sisusa yonke incindi de sibe nesikhumba nembewu yetumato, esiya kuyilahla.
  9. Nje ukuba yonke into esulungekileyo ixinaniswe, siyibuyisela engqayini kwaye songeza ityuwa, ioyile ye-oliva enyulu kunye neviniga ukungcamla.
  10. Siphinde sabetha kwaye savavanya ukulungisa ukuba kunyanzelekile.
  11. Okokugqibela, songeza amanzi ukugcwalisa ingqayi kwaye siyibeke kwifriji okungenani iiyure ezi-2.
  12. Kwaye voila, sebenzela le gazpacho ibanda kakhulu ukuze uyonwabele ngokupheleleyo incasa yayo emnandi.

Amanqaku
Kubalulekile ukukhonza i-Andalusian gazpacho ibanda kakhulu, ngale ndlela i-flavour yayo iyanconywa.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.