Namhlanje silungiselela a fideuá, isitya esiqhelekileyo esivela kwindawo yeLevante. Isitya esivuma izinto ezininzi ezinje ngepaella, sinokuyipheka ngokutya kwaselwandle, inyama, imifuno ...
Isitya sanamhlanje esiza kusilungiselela ngokutya kwaselwandle kunye nee-noodle, kulula ukuyilungisa kwaye ngokuqinisekileyo iya kukholisa wonke umntu. Inkqubo ye- Imfihlo yesi sidlo kukulungiselela istokhwe esihle sentlanzi.
Ndiyakumema ukuba uyivume !!
Fideua
umbhali: UMontse Morote
Uhlobo lweRipeipe: kuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400gr. Inoodle akukho. 2
- 1L. umhluzi wentlanzi
- 2 ikonofile
- 200gr. Utamatisi otyunyuziweyo
- Inenekazi eli-1
- I-cuttlefish enye ephakathi
- 250gr. I-prawns exutywe
- yonke i-oli (ngokuzithandela)
Ukulungiselela
- Into yokuqala kukuthambisa ioodles. Kwala paella inye, sibeka iipunipuni ezimbalwa zeoyile kunye nokuthambisa i-noodle kancinci, kuphela ukuba zithatha umbala omncinci kwaye zigcinelwe.Xa usela i-toast kancinane, ipasta ayisadluli, kwaye baya emaphethelweni njengoko khula. womisa umhluzi.
- Singawulungisa umhluzi ngamathambo entlanzi kwaye senze umhluzi olungileyo, inokusetyenziswa esele ilungisiwe.
- Kule paella inye sibeka ioyile encinci, songeza i-cuttlefish esikwe kwiziqwenga ezincinci kwaye sayitsala, emva koko yongeza iiproni.
- Kwelinye icala le paella, ngelixa kuphekwa i-cuttlefish, silungisa isosi, sibeke igalikhi egalelwe inyama, itumato kunye nenyama yaseSeñora okanye ipaprika encinci.
- Vumela itumato ipheke kancinci kwaye yongeze ii-noodle, yogqume ngomhluzi kwaye ubenobushushu obuphezulu kude iqale ukubilisa, emva koko siyishiya kubushushu obuphakathi kwaye siyishiye ide iphele umhluzi, kufuneka yomile.
- Siyivumela ukuba iphumle imizuzu embalwa kwaye kancinci kancinci ii-noodle ziya kuya emaphethelweni.
- Silungiselela i-oli yonke, ukuyikhapha.
- Ndikulungele ukutya !!!