These zucchini are a delight, they are creamy soft and very rich, they melt in your mouth, it will take 35 minutes to make them and they will be an ideal garnish to accompany it with any type of meat.
Cheer up that it is extremely easy to prepare ideal for beginners in the kitchen.
Ingredients
1 kilo of green zucchini
750 cubic centimeters of water
150 grams of white cheese
100 cubic centimeters of cream
50 grams of grated cheese
Go out to your liking
Preparation
Wash and peel the zucchini, cut them into small cubes or into small slices as you like or it is easier for you, put the zucchini in a saucepan with plenty of boiling salted water and cook over moderate heat for 20 minutes. Or when the water has reduced considerably, add the cream cheese, the cream and the grated cheese.
Keep on the fire for 6 to 8 more minutes and repeat, serve the zucchini with the thick sauce in a deep dish.