Chocolate truffles in three steps

Hmm ... chocolate truffles, they are a temptation for me. This Chocolate Truffles Recipe It is very helpful to always have something prepared for when unexpected visitors arrive (of course, as long as you have not eaten them before anyone comes).

If the visits have given us a little time, we can also accompany them with a Strawberry milkshake or creamy banana and orange smoothie.

Ingredients (20 units)

• 150 gr. chocolate fondant
• 150 gr. milk chocolate
• 100 gr. liquid cream
• 30 gr. whiskey
• Cocoa powder

Crafting

The preparation of this recipe can be done with and without thermormix:

With thermomix:

1. We put the cream in the glass of the thermomix and we program 4 minutes, 100º, speed 2.
2. Add the chocolates and set speed 9 until it is well crushed.
3. Add the whiskey and program 30 seconds at speed 6.

Traditional cuisine:

1. In a saucepan we put the cream and when it starts to boil we add the chocolate. You have to turn it around little by little until the chocolate has melted and with care that it does not stick to us.
2. We add the whiskey and leave it for another couple of minutes.

Once we have the truffle dough, we put it in a tupperware and put it in the freezer.

With the thermomix we can make the chocolate powder ourselves. You just have to introduce the chocolate in the dry glass and put it at speed 9 for 30 seconds.

If we do not have a thermomix, we will have to buy the powdered chocolate or chocolate noodles.

Once the dough is frozen we can start making the balls. Can help us with a couple of spoons or do them with freshly cleaned hands and without rings.

We coat the balls in chocolate powder.

We already have our delicious chocolate truffles ready to eat! To serve them, we place them in paper capsules and keep them in the freezer until consumption. I assure you that they will love them.

Important note

Keep in the freezer until consumed.

Degree of difficulty: Easy

More information - Strawberry milkshake, Creamy Orange Banana Smoothie