Tomato skewers with egg and ham

We love getting into the kitchen and being able to prepare quick, simple dishes, others more elaborate, sweet, salty and with a mixture of both, with different textures and combinations that make our palate want to repeat, that's why we innovate with ingredients every day.

So, the recipe that we show you today is about tomato skewers with egg and hamSo that you can lick your lips with just one bite, to make these skewers you should go and buy what you need, while the time is well organized to do it without any problem.

Degree of Difficulty: Easy
Preparation time: 10 minutes

Ingredients:

• pan
• Crushed tomato
• hard boiled egg yolk
• Serrano ham
• oil
• shawl

In the same way, it should be noted that now that you have everything ready in the kitchen, what better way to start than by washing our hands and putting on the apron, to avoid staining problems.

We start by cutting with the help of a knife a few slices of bread, this time four have been cut, but it depends on the people who are going to eat.

On the other hand, in a container we will place the crushed tomato and the hard-boiled egg yolks, which we had reserved from another day, and with the help of a fork we will mash everything well.

When we have everything well mixed we add a little oil and salt, to use a spoon to put a little on each slice of bread.

Finally, we will take a slice of Serrano ham and we will cut it into four pieces, making small rolls that we will place on top of each skewer, being ready to eat.

This dish can be accompanied by some potato chips or some patatas bravas with their sauce, as well as a good salad. No more to add I wish you a good profit and that you enjoy this delicacy, remembering that you can modify an ingredient if you don't like it.